Cream Cheese Strawberry Pie

Strawberries are my favorite fruit. I always have them around when they come into season in the spring.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 package (8 ounces) strawberry flavored cream cheese
1 package (3.4 ounces) vanilla flavored pudding
2 cups cold milk
1 (6 ounce) ready-to-use graham cracker pie crust
1 pint of strawberries

Prepare the vanilla pudding according to the package directions. (Put the pudding mix and the milk into a bowl and whisk together for 2 minutes.) Allow it to set for 5 minutes. I usually use this time to start washing and cutting the strawberries. I typically just cut them in half for this recipe. Once the pudding has set, place the cream cheese in a medium sized bowl and mix with an electric mixer for 30 seconds at low speed. Add the pudding to the cream cheese and mix for about one minute on low speed. Put the mixture into the pie crust and put it in the refrigerator for 10 minutes. Continue washing and cutting the strawberries while the pie is in the refrigerator. Place the strawberries on top of the pie. Store any leftovers in the refrigerator.

Enjoy your spring (and your berry picking adventures)!

Happy Baking!

About the author:
With a passion for baking and anything sweet, Jill Seader enjoys sharing her baking recipes and stories at her website: http://www.YourBakingStory.com. She also invites you to share your own stories and recipes on her site. Happy Baking!

Article Source: http://www.Free-Articles-Zone.com

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