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Simple Side Dish Recipes That Taste Like Mom Used To Make
by Pam Cole
This diverse group of side dishes contains all the favorites that my mom used to make when we had a few guests for dinner. Since we often had a spiral sliced ham or smoked turkey breast to keep things simple, these are some of the flavors that went best with those smoky entrees.
Now they sell frozen versions of just about anything but these are all so simple and well worth the couple minute prep time.
Corn Casserole
Prep time: 5 minutes, Cook time: 1 hour
1 can creamed corn
1 can white corn – drain and save liquid
1 stick melted butter or margarine
1 small container sour cream
1 box Jiffy corn bread mix
In 1 1/2 quart casserole dish, mix everything plus half the reserved liquid from white corn. Bake uncovered at 350 degrees for one hour.
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