Recipes for Breakfast

Recipes For Breakfast
by David Urmann

There are a variety of healthy and yummy breakfasts worthy at your table every morning. Learn a few of these recipes.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Sausage Casserole
Mouth watering, fantastic! Onions and fresh shredded potatoes create a unique taste to this breakfast recipe. It yields 12 servings. This will be served in 1 hour and 45 minutes.

Ingredients:
1/2 cup shredded onion
3 cups drained and pressed shredded potatoes
6 extra-large eggs
One (1) Lb. flavored breakfast sausage
12 ounces shredded mild Cheddar cheese
1/4 cup melted butter
1 pound dairy cottage cheese

Directions:
Heat the oven up to 375°F (190oC). Lightly lubricate a 9 by 13 inch square baking pan.

Put the sausage in a big, deep fry pan. Cook it over a medium to high heat until it becomes equally brown. Drain, crush, and set aside.

Bake for about one hour in the oven. Wait until a clean toothpick inserted into the heart of the dish will come out. Let it cool for about five minutes before serving.

Scrambled Egg Breakfast Pizza
This is a scrumptious and easy to prepare pizza with egg. See the recipe below or you may add on some ingredients for experiment.

Ingredients:
Three (3) eggs
Cheese of your choice
1/4 cup onions
One (1) package of ground sausage
Two (2) cans of biscuits

Procedure:
First, set aside onions and brown sausage. On a cooking dish, spin out biscuits.

Wrap unbaked biscuits with eggs, cheese, meat or onions.

Bake it in accordance with the biscuits instructions.

All Star Breakfast Rice
Ingredients:
2/3 cup milk
1/4 Teaspoon ground cinnamon
1 cup cooked rice
1 Tablespoon brown sugar
Fresh fruits like strawberries or bananas

Directions:
Combine rice, milk, brown sugar and cinnamon in a small pan. Cook over medium heat for about ten minutes until it becomes thick and creamy.

Then put it into serving bowl. Allow it to cool for about 3 minutes. Then you can top it with fresh berries or bananas.

Layered Vegetable Omelet
Ingredients:
1/2 cup chopped peeled carrot
1 clove garlic, minced
1 tbsp dry bread crumbs
1/3 cup chopped green onion
8 beaten and divided large eggs
1/2 cup cottage cheese
1 tbsp freshly grated Parmesan cheese

Directions:
Heat the oven up to 425°F (220°C).

Melt 1 teaspoon butter in a non-stick skillet over medium-high heat.

Add carrots, red bell pepper, broccoli, green onions and garlic.

Then cook them until tender. Remove vegetables from skillet to a mixing bowl; stir in cottage cheese. Then set aside.

Set aside the combined grated Parmesan cheese and dry bread crumbs in a cup or small bowl.

Melt 2 teaspoons butter in a skillet over medium heat. Add 4 eggs and cook, lifting the edges to allow uncooked portions to flow underneath.

Honey Pancakes
Ingredients:
1/2 cup honey
1 large egg
1 cup milk
1 tbsp vegetable oil
1 cup all-purpose flour
1 tsp baking soda
1/2 tsp vanilla extract
1/8 tsp salt
1 tbsp granulated sugar
1 tbsp white distilled vinegar

Directions:
Sour milk by adding vinegar; let stand for 5 minutes.

Combine oil, sugar and beaten egg in a bowl.

Add the soured milk, flour, baking soda, vanilla and salt. Mix it enough to blend. The batter will become lumpy.

On a preheated, lubricated griddle, cook over medium heat. Serve it with warmed honey.

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Article Source: EzineArticles.com