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Economical Meal Using Vintage Recipes -
Beef and Rice Dish, Saucy Carrots and Sugar Cream Pie
by Linda Carol Wilson




professionalcutlerysupply.com

If you are looking for an economical meal to feed your family that is also quick, easy, and sure to please,

Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)
give these recipes a try. The main part of the meal is a great dish made with inexpensive ground beef and rice. Onion, bell pepper, tomatoes, etc combine with the beef and rice for a tasty treat . Add saucy carrots for added flavor and color. Finish off your meal with a very simple but good old-fashion sugar cream pie. This recipe calls for nutmeg to be sprinkled over the top. If you aren't a fan of nutmeg, use cinnamon. Or you could use a small amount of vanilla or another flavored extract. It is easy to make this pie in your family's signature flavor.



BEEF AND RICE HOT DISH

1 lb hamburger meat
1 med onion, chopped
1/2 cup chopped green bell pepper
1/2 tsp salt
pinch pepper
1 1/2 cups uncooked instant rice
1 can (14 1/2 oz)stewed tomatoes
1 can (8 oz) tomato sauce
1 1/2 cups hot water
1 tsp prepared mustard

In a large skillet, brown hamburger meat and drain. Add onion, green pepper, salt and pepper to skillet and cook over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Serves 4.

SAUCY CARROTS

5 large carrots
1 tbsp butter
1/4 cup honey
1 tbsp brown sugar
1 tsp lemon juice

Scrape and slice carrots. Cook carrots in small amount of water until tender crisp. Drain. Melt butter and add sugar. Stir until sugar is dissolved. Add remaining ingredients. Mix well. Add carrots and let simmer 20 minutes, stirring occasionally.

OLD FASHIONED SUGAR CREAM PIE

1 cup sugar
1/2 cup flour (or cornstarch and cold water)

1 1/4 cups hot water
dash salt
nutmeg
1 unbaked pie shell

Preheat oven to 350 degrees.

Mix sugar and flour together. Add hot water and salt. Mix together and pour into pie shell. Dot with butter and sprinkle nutmeg over the top. Bake at 350 degrees until done. Enjoy!


For Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

For more of her vintage recipe collection, visit her blog at http://grandmasvintagerecipes.blogspot.com

Article Source: EzineArticles.com




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