Almond Chicken

This is a classic chicken dish that is made super easy by making it a one pot meal.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Ingredients:

8 boneless skinless chicken thighs
1/4 cup zesty Italian dressing
1 cup chicken broth
1 can green beans, drained
1 cup minute rice, uncooked
1/4 cup sliced almonds

Place chicken and dressing in a Ziploc bag. Toss to coat. For greater flavor, let chicken marinade for up to 2 hours.

In a large skillet, add chicken with dressing and cook over medium-high heat. Cook on each side for about 4 minutes or until browned.

Add broth to pan and bring to a boil. Cover and simmer for 10 minutes. Add beans and cook 5 minutes longer or until chicken is cooked completely.

Remove chicken from the skillet and keep warm. Add rice and almonds to the skillet. Remove from heat and cover. Let stand 5 minutes. Serve chicken over rice mixture.

Easy Chinese Stir-Fry

The dressing and hoisin sauce combine to make a delicious stir-fry sauce. Hoisin sauce is available in the Asian section of most major grocery stores.

Ingredients:

1 teaspoon vegetable oil
1 pound pork loin or chicken breast, cut into thin strips
3 cups sliced carrots
1/3 cup balsamic vinaigrette dressing
2 tablespoons hoisin sauce
2 green onions, thinly sliced

In a large skillet heat oil over medium-high heat. Add chicken or pork and carrots; cook for 5 minutes

In a small bowl combine dressing and hoisin sauce. Add to meat and carrots. Cook 7 minutes or until carrots are tender to the bite.

Add green onions and cook 1 minute longer. Serve immediately.

Makes 4 servings.

Audra Elizabeth is an avid recipe collector and enjoys preparing quick and easy dinners for her family. Do you want to know what to make for dinner tonight? Visit Easy Dinner Recipes for lots of great ideas to get dinner on the table fast!

Article Source: EzineArticles.com

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