Next time you want to jazz up your corn on the cob, try this simple recipe called Chile and Lime Corn on the Cob.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Corn on the cob is always a crowd pleaser, especially when the corn is really fresh. But why not be a little bit different than everyone else? Labor Day is just around the corner and making this easy recipe with a new twist on an old theme is perfect for making a little bit of a statement! This recipe is so delicious, I had to include it on this website, Easy Appetizer Recipes. Enjoy!

What you'll need:

- 1/2 pound unsalted butter (softened)
- 1 Tablespoon garlic (minced)
- 2 limes (juiced)
- 2 Tablespoon cilantro (chopped)
- 2 Tablespoon rocoto chile paste
- 1 teaspoon ground cumin
- Salt and pepper- 4 ears fresh corn

First, preheat your grill on high.

Then, in a medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix it well and set aside.

Next, peel the ears of corn and put on the hot grill. Grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top. That's it! How easy is that?

This recipe serves 4.

For more great recipes like this one, just visit the Easy Appetizer Recipes website. Info is below.

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Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes where you can find delicious ideas for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip ideas, and appetizer soups.

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