Cherry Tomato Bruschetta |
|
|
|
|
I love bruschetta. It's easy and tastes delicious. This cherry tomato bruschetta is one of my favorite recipes for little toasted appetizers. Everyone seems to like it since there's never any left over!
For God so loved the world that he gave his one
and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV) |
Make this simple appetizer for your next party. It works well as a Labor Day appetizer or really for any kind of party, so make more than you think you'll need! It disappears quickly!
What you'll need:
- 1 small loaf semolina bread
- 2 pints (4 cups) small cherry tomatoes
- 8 Tablespoon garlic-flavored oil
- salt and pepper (to taste)
All you need to do for this easy appetizer recipe is first, preheat your oven to 375 degrees F. Then, cut the bread into 16 to 20 1/2-inch thick slices.
Next, place the bread slices on a cookie sheet in the oven and toast for about 5 minutes on each side, until golden in color and crisp to the touch. Remove them from the oven and place the toasted bread on platter.
Make sure you wash the tomatoes and dry well, removing any stems if they are vine-ripened tomatoes. Then, cut the cherry tomatoes in half through stem ends.
Next, heat 5 tablespoons of the oil in a 12-inch nonstick skillet over high heat. Add the tomatoes and cook, stirring often, until they are softened (should take about 5 minutes.) Add a pinch of salt and freshly ground black pepper to taste.
Finally, spoon the tomato mixture onto the toasted bread and drizzle with remaining garlic-flavored oil.
This simple appetizer recipe makes about 20 bruschetta. Enjoy!
For more ideas to serve at your next party, just visit our website Easy Appetizer Recipes (see info below for the link).
You'll find a wide variety of ideas for any kind of party or gathering.
Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.
Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes where you can find delicious ideas for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip ideas, and appetizer soups.
Article Source: EzineArticles.com
Apple-Apricot Fruit Cake Passover Dessert Recipe by Shelley Pogue
Best Recipes: Holiday Mint Brownies by Donna Monday
Cherry Tomato Bruschetta by Sara Gray
Chile and Lime Corn on the Cob by Sara Gray
Cinco De Mayo Appetizer - White Mexican Cheese Dip by Robert Owens
Cinco De Mayo Recipe by Monique Young
Cinco de Mayo Recipe Collection - Cheddar Chipotle Dip, Mole Poblano by Sandee Lembke
Coconut Almond Mocha Macaroons Recipe by Shelley Pogue
Easy Cheesy - Cheese Enchiladas Recipe For Cinco De Mayo by Robert Owens
Easy Holiday Quick Bread Recipes by Rachel Paxton
Easy Holiday Recipes by Linda Pogue
Easy Pie Crusts For...Holiday Desserts Like Pumpkin Pie With No Anxiety by Wil Langford
Five Easy Holiday Fudge Recipes by Rachel Paxton
Five Fun Food Tips - How to Beat the Post-Holiday Blues...Food Ideas by Marybeth Gregg
Grilling Recipes For Labor Day by Ed Stein
Here's The Beef by Carol A Hill
Holiday Appetizer Recipes by Rika Van Aardt
Holiday Candy Recipes by Lucille Green
Holiday Ham Recipes by Candis Reade
Holiday Nut Bars Recipe by Griffin Wetzstein
Holiday Recipe: Filled Cookies by LeAnn R. Ralph
Holiday Turkey Recipe With Fixins by Brian Stiff
It's Not Italian But It Is Chicago by Phillip Speciale
Labor Day Chicken by Sara Gray
Making the Right Latke (Potato Pancake) For Hanukkah by Brenda Ganot
Mardi Gras Recipes - Cajun Style Meals, Snacks, Drinks and More by Debbie Nicholson
Recipe Stuffing Ingredients - Facts and Benefits by Roy Primm
Salmon Recipes Star in a Healthful Holiday Buffet by Gabe Mirkin, M.D.
Spice Up Labor Day with Dragon Breath Chicken Wings! by Sara Gray
Tempting Holiday Treats by Rachel Paxton
Vanilla and Rum Sauces Make Holiday Desserts Special by Harriet Hodgson
Unique Holiday Dinners by Jeffrey Meier
All brand names mentioned are the properties of their respective companies.
Copyright © 2005 - 2009 Chef Jackie Culinary Services. All rights reserved.