Holiday Recipes
on the Web

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Now that the joy and the frenzy of the holidays are over, the long, boring months of January and February loom ahead. So, how can you brighten up your menu, your cooking skills and your kitchen during this time? Here are five tips to help you through these months with ease and fun:

1. Keep it Light/Keep it Small - This is a great time of year to practice portion control. Every article on losing weight and dieting will say the same thing - eat and serve smaller portions. You may need to pay closer attention to portion control -- you must manage the amount of food that you eat because your total calorie intake determines your weight....more...

As an alternative to turkey, a succulent roast beef is always a hit during the Holiday season. Cooked in a crock pot, an English cut beef is the best one for slow cooking.

English Cut Roast Beef With Vegetables

(Serves 4-6)

1-3lb. English cut roast beef
3-large russet potatoes, peeled and cut into chunks
1-pkg carrots, peeled and sliced into halves and then fourths
1-pkg dried mushroom soup
1-Tlb. cooking oil
1/2-tsp salt
1/2-tsp pepper
1/2-tsp meat tenderizer ...more...

Web recipes-on-the-net.com

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Here's The Beef by Carol A Hill
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Tempting Holiday Treats by Rachel Paxton
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Unique Holiday Dinners by Jeffrey Meier