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Five Fun Food Tips - How to Beat the Post-Holiday
Blues with Great Food Ideas
by Marybeth Gregg

Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Now that the joy and the frenzy of the holidays are over, the long, boring months of January and February loom ahead. So, how can you brighten up your menu, your cooking skills and your kitchen during this time? Here are five tips to help you through these months with ease and fun:

1. Keep it Light/Keep it Small - This is a great time of year to practice portion control. Every article on losing weight and dieting will say the same thing - eat and serve smaller portions. You may need to pay closer attention to portion control -- you must manage the amount of food that you eat because your total calorie intake determines your weight....more...


Here's The Beef
by Carol A Hill

As an alternative to turkey, a succulent roast beef is always a hit during the Holiday season. Cooked in a crock pot, an English cut beef is the best one for slow cooking.

English Cut Roast Beef With Vegetables

(Serves 4-6)

1-3lb. English cut roast beef
3-large russet potatoes, peeled and cut into chunks
1-pkg carrots, peeled and sliced into halves and then fourths
1-pkg dried mushroom soup
1-Tlb. cooking oil
1/2-tsp salt
1/2-tsp pepper
1/2-tsp meat tenderizer ...more...





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Recipes for Holidays & Special Occasions
Baby Shower Halloween Party Recipes
Birthday Heritage Festivals St. Patrick's Day
Christmas Independence Day (U.S.) Super Bowl
Easter Memorial Day (U.S.) Thanksgiving
Father's Day Mother's Day Valentine's Day
Gingerbread Houses New Year Wedding


Holiday & Special Occasion Articles

Apple-Apricot Fruit Cake Passover Dessert Recipe by Shelley Pogue
Best Recipes: Holiday Mint Brownies by Donna Monday
Cherry Tomato Bruschetta by Sara Gray
Chile and Lime Corn on the Cob by Sara Gray
Cinco De Mayo Appetizer - White Mexican Cheese Dip by Robert Owens
Cinco De Mayo Recipe by Monique Young
Cinco de Mayo Recipe Collection - Cheddar Chipotle Dip, Mole Poblano by Sandee Lembke
Coconut Almond Mocha Macaroons Recipe by Shelley Pogue
Easy Cheesy - Cheese Enchiladas Recipe For Cinco De Mayo by Robert Owens
Easy Holiday Quick Bread Recipes by Rachel Paxton
Easy Holiday Recipes by Linda Pogue
Easy Pie Crusts For...Holiday Desserts Like Pumpkin Pie With No Anxiety by Wil Langford
Five Easy Holiday Fudge Recipes by Rachel Paxton
Five Fun Food Tips - How to Beat the Post-Holiday Blues...Food Ideas by Marybeth Gregg
Grilling Recipes For Labor Day by Ed Stein
Here's The Beef by Carol A Hill
Holiday Appetizer Recipes by Rika Van Aardt
Holiday Candy Recipes by Lucille Green
Holiday Ham Recipes by Candis Reade
Holiday Nut Bars Recipe by Griffin Wetzstein
Holiday Recipe: Filled Cookies by LeAnn R. Ralph
Holiday Turkey Recipe With Fixins by Brian Stiff
It's Not Italian But It Is Chicago by Phillip Speciale
Labor Day Chicken by Sara Gray
Making the Right Latke (Potato Pancake) For Hanukkah by Brenda Ganot
Mardi Gras Recipes - Cajun Style Meals, Snacks, Drinks and More by Debbie Nicholson
Recipe Stuffing Ingredients - Facts and Benefits by Roy Primm
Salmon Recipes Star in a Healthful Holiday Buffet by Gabe Mirkin, M.D.
Spice Up Labor Day with Dragon Breath Chicken Wings! by Sara Gray
Tempting Holiday Treats by Rachel Paxton
Vanilla and Rum Sauces Make Holiday Desserts Special by Harriet Hodgson
Unique Holiday Dinners by Jeffrey Meier



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