Historic Recipes
on the Web
A Historic Peek at the Other Cheesecake
by Mark Woeppel
There are two kinds of cheesecake. One stimulates the taste buds. The other arouses the imagination. Both are a feast for the eyes, yet it's not difficult to determine which came first. A Greek writer is often credited with recording the first basic recipe for cheesecake in about A.D. 230,
while there is evidence that cave dwellers who appeared long before recipes were invented may have outdone even the trail blazing Julia Childs.
...more...
Antique Recipes from Chefs of the Past - Part I
by David Russo
Risotto with Saffron - Maestro Martino, Italian, Circa 1477
Ingredients:
350 g of Italian rice - 8 dl of either chicken or capon broth - 3 egg yolks - 1 teabag's worth of saffron - powdered cinnamon - grated ginger - salt
Preparation:
Pour the rice into the boiling broth and cook until the liquid is absorbed. Leave to cool for about 10 minutes, then dress with 1/2 teaspoon of cinnamon and ditto the ginger. Join the saffron with some broth on the side and add it to the rice. Whisk the egg-yolks and add them quickly to the rice,
then mix well. When done cooking, add salt to taste and serve....more...
Several Kugel Recipes and The History of Kugel
by Audrey Okaneko
The word kugel came from the German language. The word Kugel means “ball” as in round. When kugels were cooked, they puffed up into round casseroles. In the Yiddish language, the word kugel means square. Today, most kugels are made in square pans.
History says that kugels began about 800 years ago, and were made from bread and flour. Today, you can find recipes for fruit kugels, vegetable kugles and even rice krispy kugels....more...
225 Year Old Vienna Chocolate Recipe
by Monice Dulcinea
225 years ago, someone named Miss Parloa created this very special Vienna-style chocolate drink recipe. And today I want to share the recipe with you so that you'll be warm in cold winter nights.
It's quite easy actually......more...
Cut Out Cookies Recipe Over 100 Years Old
by Linda Meckler
Do you remember smelling fresh baked cookies when you came home from school? Do you remember helping your Mom bake and decorate the cookies, especially at Christmas time. If the answer is yes read on....more...
Ethnic Articles
3 Amish Bread Recipes by Kara Kelso
3 Easy Mexican Crockpot Meals by Kara Kelso
225 Year Old Vienna Chocolate Recipe by Monice Dulcinea
African Bean Soup by Muyiwa Osifuye
A Historic Peek at the Other Cheesecake by Mark Woeppel
All-Filipino Desserts by Carlo Villamayor
American Grilled Dry Rubbed Chicken by Lee Griffith
Amish Soup Recipes by Kara Kelso
An Amazing Scalloped Potato Recipe by Maria Glensworth
An Easy Quick Dinner Recipe - Southern...Ham...With Honey Mustard Glaze by Diane Watkins
An Easy, Quick Recipe - Baked Ham Steak With Pineapple by Diane Watkins
An Indian Curry That Dares to Combine Amazing Spices and Shrimp - WOW by Chris Jacob
An Indian Slant On A Delectible Delight That Will Have Your Mouth Watering by Chris Jacob
Antique Recipes from Chefs of the Past - Part I by David Russo
Antique Recipes from Chefs of the Past - Part II by David Russo
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Asian Spicy Sauce Recipes by Allan Lye
A Southern Cornbread Recipe With Variations by Diane Watkins
A Taste of Sweden with this Swedish Meatball Recipe by Jen E Carter
Authentic Mexican Recipes - Oaxacan Mexican Tacos by Brandy Summers
Authentic Mexican Rice Recipes - Simple Mexican Rice by Brandy Summers
Best Traditional Scottish Scone Recipe by May Cropley
Black Bean Texan Soup by Sara Gray
Black Pudding Recipe - A Traditional Scottish Breakfast Dish by Marius Bezuidenhout
Brazilian Recipe - Casquinha de Siri by Isabel Da Silva
Cajun Surf 'n Turf Recipe by Lee Griffith
Caribbean Jerk Chicken by Maureen Le Couvreur
Cashew Chicken Recipes - Easy & Quick To Prepare by Betty Jefferson
Chicken Curry Recipes - Chicken Madras by Mark Hazard
Chinese Cooking - Where Do I Start by Yi Sim
Chinese Recipe - Shanghai Pepper Steak by Lee Griffith
Chinese Recipes - So Easy And So Impressive! by Jonathan Teng
Cut Out Cookies Recipe Over 100 Years Old by Linda Meckler
Dove Stuffed Jalapeno Poppers by Joe Johnson
Easy Chinese Food Recipes by Ken Chahald
Easy Homemade Sushi Cookery
Entree Italian Osso Bucco-Recipe by Shauna Hanus
Filipino Food Rice Toppings by Carlo Villamayor
Filipino Recipes for Meat Lovers by Carlo Villamayor
Fish & Banana With Potato Courgette Pancake by Barry Sheppard
Five Star Indian Recipes - Tried & Tested Delicious Chef Recipes
For The Love Of Italian Food – Pasta And Cauliflower Recipe by Phillip Speciale
Fresh Fruit Pico de Gallo With Cayenne Whipped Cream by Shauna Hanus
Fusion Cooking Blended Cuisines by Kirsten Hawkins
Garam Masala - The Spices of India by Alden Smith
Great Coconut Shrimp Recipes by Dianne Ronnow
Griff's Jambalaya Recipe by Lee Griffith
Hot And Spicy Chick Peas (Vegetarian Recipe by Stef Glassee
How to Cook Collard Greens by Sarah Sandori
How to Cook Shoyu Chicken - The Hawaiian Treat by Sarah Sandori
How to Make a Cajun Roux by Janice Duplantis
Hungarian Goulash Crock Pot Recipe by Natalie Schloesser
If You Have Never Had Turkey Cooked In This Indian Way.... by Chris Jacob
Jewish Coffee Cake by Andrew Krause
Kimchia Zesty Korean Staple by Robert Kibodeaux
Lebanese Garlic Lemon Chicken by David Slone
Lemon Meringue Pie Recipe, A Classic Southern Dessert by Diane Watkins
Mahi-Mahi Coconut Style in Ti-leaf Package....with Black Bean Sauce by Marilyn Jansen
Mexican Chicken Enchiladas Recipe - 5 Star Chicken Enchiladas by Brandy Summers
Mexican Chicken Recipes - Acapulco Chicken by Brandy Summers
Mexican Cornbread Recipe - Best Mexican Cornbread by Brandy Summers
Mix-and-Match Mexican Party Dishes by Carole Jace
Mongolian Hot Pot - More Uses For Your Fondue Pot by Anthony Tripodi
My Grandmother's Heritage Recipe by Susan Love
Nagymama's Hungarian Chicken Soup for Your Family's Soul by Carolina Fernandez
Navy Stew Recipe by Lee Griffith
New Orleans Recipes - Shrimp Creole by Edgar Dapremont
Northern India's Favourite Vegetable Dish (Subzi) by Chris Jacob
"Pampoenmoes" - South African food! by Lizel Salter
Pierogi Recipe: Cheese and Potato Filling by Michael Stazko
Pierogi Recipe: Sauerkraut Filling by Michael Stazko
Pineapple Beef Stir Fry by Nikki LeRoi
Piranha - Deadly and Delicious by Larry M. Lynch
Pitta Bread Recipe by Kit Heathcock
Polish Easter Cake by Andrew Krause
Preparing Piranha: Four Delicious Recipes for Adventuresome Eating by Larry M. Lynch
Quick and Easy Chinese Vegetarian Cooking
Real & Healthy Chinese Cooking
Recipe for African Grilled Tilapia by Lee Griffith
Recipe for a South African Crustless Milk Tart by Kit Heathcock
Recipe: Greek Salad by Shelly Herman
Recipe: Moussaka by Shelly Herman
Rice and Curry Recipes by shagufta Khan
Sanitation & Safety
Scottish Haggis Recipe by Marius Bezuidenhout
Secret Recipes Frittlers (Italian Pasties) by Tony Pescatore
Secret Recipes Frittlers Part 2 (Italian Pasties) by Tony Pescatore
Secrets of Indian Curry - Make Curries exactly like those you enjoy at Indian Restaurants
Several Kugel Recipes and The History of Kugel by Audrey Okaneko
Singapore Food Recipes - Singapore's Most Wanted Famous Recipes
Southwestern Tomato Soup by Cristie Will
Spanish Food - How To Make Spicy Gazpacho Soup by Linda Plummer
Spanish Food - The Perfect Paella by Linda Plummer
Spice Up Your Life With this Argentinian Recipe by Jennifer Carter
Steaming, Hearty Choices Beef Stew With Cumin Seed.... by Shelley Pogue
Stir Fried Chicken in Chilli Sauce by Marty
Stir Fry Vegetables by Christine Steendahl
Super Gazpacho - Classic Spanish Recipe with an Asian Twist by Steve Diamond
Swedish Christmas Cookies - A Recipe To Make Pepparkakor by Holly Hallberg
Taste Of Korean Food by Raytif Loh
Tembleque de Coco by Hugo Felix
Temptin' Texas Chicken Tortilla Soup by Kimberly Edwards
Texas Chili Recipes - Texas Roadhouse Chili Recipe by Brandy Summers
Texas Pecan Treats by Brandy Summers
The African Chicken Delight by Chris Jacob
The Art of Creole Cookery
Tips For Cooking Texas Style Brisket by Chris McCarthy
Traditional Armenian Barbecue Recipe by Armen Hareyan
Traditional Scottish Fish and Chips in Batter with Mushy Peas.... by May Cropley
Traditional Swedish Pea Soup Recipe by Jen E Carter
Vegetarian Recipes - Vietnamese Pho For Two by Matty Byloos
West African Cuisine - Moin-Moin by Kiya Sama
West African Cuisine - Jollof Rice by Kiya Sama
Yorkshire Pudding: A Lighter Recipe for You by Harriet Hodgson
Yvette's Australian Recipes for Hummingbird Cake & Tutti Fruiti Bites by Jen E Carter
< Back to Ethnic Recipes
|
