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This is a great tasting homemade chocolate pudding that is also low in fat. You can adjust this recipe to suit your own taste.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

3/4 cup sugar

1/3 cup baking cocoa

1/4 cup cornstarch

1/8 teaspoon salt

3 cups fat free milk

1 (5 oz.) can evaporated milk

1 oz. German sweet chocolate, grated

1 teaspoon vanilla extract

1/4 cup whipped topping

Directions

In a large, heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually stir in the fat free milk and evaporated milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until pudding is thickened. ...more...

As a child growing up I turned my nose up at certain foods I was sure I didn't like even if I hadn't tasted them! Foods on my "will not eat" list included peas, coleslaw, broccoli, liver, tomatoes, lamb, mincemeat pie, and bread pudding. A pudding made with bread didn't sound good to me at all. As my taste buds matured I found that I really did like most of these foods, especially bread pudding!

For me anyway, the name "bread pudding" comes nowhere close to describing this truly delicious dessert. One of our favorite restaurants serves this golden brown bread custard with a thick creamy sauce that makes it a truly memorable dessert. You can even serve bread pudding for breakfast or brunch. ...more...

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