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Chicken Dinner Recipes
by Nathalie Sanders



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Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

These chicken dinner recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken dinner recipes.

>>Skillet Chicken Dinner

2 tb olive or salad oil
1 t salt
1/2 lb small red potatoes cut into 1 inch pieces
1/2 bn fresh spinach about 1/4 lb, coarsely sliced
1/2 ts black pepper
1/4 c pitted ripe olives each sliced in half
2 md onions sliced 1/2 inch thick
2 tb lemon juice
2 ts unbleached all purpose flour
3/4 ts dried rosemary leaves crushed
4 lg chicken thighs (about 1 1/2 pounds)

About 40 minutes before serving:

In a 10-inch skillet, over medium-high heat, heat the olive or salad oil until hot then add the onions and cook until golden brown. Remove the onions to a bowl and set aside. On a sheet of waxed paper, mix the flour, salt, dried rosemary, and pepper, blending well, then coat each of the chicken thighs. Still over medium high heat, cook the chicken in the remaining oil in the skillet, until golden brown on all sides. Add the potatoes, lemon juice, cooked onions and 1/4 cup of water to the chicken in the skillet.

Increase the heat to high and heat to boiling, then reduce the heat, cover, and simmer for 20 minutes or until the chicken and potatoes are fork tender and the juices run clear when the chicken is pierced with a knife. Skim off the fat from the liquid in the skillet. Stir in the spinach and olives, cooking until the spinach is just wilted.

>>Italian Chicken Dinner

1 chicken; broiler or fryer and frozen
1 c mushrooms; canned
1 jar meatless spaghetti sauce
parmesan cheese; grated
1 sm cabbage; cut in wedges
2 tb tapioca; quick cooking

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.

That's it for today! If you want more chicken dinner recipes just check below:


Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

Article Source: EzineArticles.com




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