The addition of spinach to this green bean casserole is a tasty twist.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

3/4 cup milk
1 (10.75 oz.) can cream of mushroom soup
2 (15 oz.) cans green beans, drained
1 (14 oz.) can chopped spinach, drained
2 (2.8 oz.) cans French fried onion

Preheat oven to 375 degrees. Prepare a baking dish with cooking spray.

In a large bowl, combine the milk, sour cream and mushroom soup. Fold in the green beans and spinach. Stir in half the fried onions. Pour into prepared baking dish. Sprinkle remaining fried onions on top.

Bake uncovered for 40 minutes or until bubbly.

=> Green Bean Casserole Recipe: Cheddar Green Bean Casserole

This extremely simple recipe is packed with rich flavor.

2 (14.5 oz.) cans green beans, drained
1 (10.75 oz.) can cream of mushroom soup
1 (6 oz.) can French fried onions
1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees.

Place green beans and the soup into a large microwave safe bowl; mix well. Cook in microwave on high heat for 3 to 5 minutes. Mix in 1/2 cup of cheese and continue to microwave for another 2 to 3 minutes.

Pour green bean mixture into a baking dish and sprinkle the fried onions and remaining cheese on top.

Bake for 30 to 40 minutes or until the cheese melts and onions are lightly browned.

=> Green Bean Casserole Recipe: Ham Green Bean Casserole

Here's a great way to use up that leftover ham.

3 tablespoons butter
3 cups bread, cubed
1 onion, minced
3 cups cooked ham, cut into 1-inch cubes
1 (10 oz.) can cream of celery soup, undiluted
1/2 cup milk
1-1/2 cups instant rice
1-1/2 cups water
1 (15 oz.) can green beans, drained
6 slices American cheese

Directions

Preheat oven to 350 degrees. Prepare a 9-inch baking dish with cooking spray.

In a small bowl, add the bread cubes.

In a large skillet, melt the butter; pour half of the butter over the bread cubes. Toss the bread cubes; set aside.

In the skillet, add the onion and cook over medium heat in the remaining butter for 2 minutes. Add the chopped ham. Stir in the celery soup and the milk. Bring to a boil; stirring frequently. Remove from heat.

Add the rice and the water into the baking dish. Add the green beans. Spoon the ham mixture on top. Layer cheese slices over casserole to cover completely. Sprinkle bread cubes on top evenly.

Bake uncovered for 45 minutes or until bubbly.

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