Chicken Casserole Recipes
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Delicious flavors of chicken, rice, mushrooms and creamy soup.
1 (10.75 oz.) can cream of mushroom soup
1 (10.75 oz.) can cream of celery soup
1 cup water
1 cup uncooked white rice
1 (4.5 oz.) can mushrooms, drained
1 pinch garlic powder
Ground black pepper to taste
1 (1 oz.) pkg. dry onion soup mix
8 skinless boneless chicken breast halves
Directions
Preheat oven to 325 degrees....more...
Turkey Tetrazzini, a marvelous combination of meat, mushrooms, spaghetti, cream sauce, and Parmesan cheese, is a classic dish. It was popular for decades and then fell out of favor, perhaps due to the chicken fat and heavy cream. (The original "Joy of Cooking" book has the classic recipe.)
Today, many of us are eating healthier and "The Healthy Cook" book has an updated version of Turkey Tetrazzini. The sauce is made with garlic, buttermilk, and cornstarch. Hmmm. Is there a happy medium between the classic version and the cornstarch version? Yes, and this is it. Healthier
Turkey Tetrazzini uses Smart Taste (name trademarked) spaghetti, a new pasta product enhanced with six grams of fiber and calcium equal to eight ounces of milk.
...more...
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