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For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

This is simply the easiest, most delicious sauce for your homemade pizza. I have spent whole afternoons simmering tomato sauces but this recipe beats them all in taste and convenience. It can be made in the same time span as making the fresh pizza dough. It can be made from fresh or canned tomatoes with little difference in the final product.

INGREDIENTS

8 to 10 medium sized ripe tomatoes or two cans diced tomatoes

8 cloves fresh garlic, peeled

1 cup olive oil

1 teaspoon oregano

DIRECTIONS

Roughly chop the fresh tomatoes or drain the juice from canned tomatoes

Put all the ingredients into a large bowl and toss until the tomatoes are completely covered with oil and spices

Scrape tomato mixture onto baking sheet and spread into a single thin layer.

Bake in low oven, approximately 275 until just before the tomatoes start to turn color

You don't want them to get too brown, just a little at the edge. It should take about an hour and a half. That's it. You're done.

While you are roasting the tomato sauce, you can make your dough and let it sit on the warm oven to rise.

If you are making a deep dish pizza in a pan, first cover the crust with a layer of mozzarella cheese. Then you can just spoon this thick, chunky sauce directly onto the cheese covered crust, add your ingredients, spices, more cheese and bake. If you are making a thin, crispy pizza you may want to throw the tomato sauce into a blender and give it a whirl so you can spread it evenly. In either case, it is simply the best pizza sauce.

Pam Holden has been a Chicago chef for more than thirty years. During this time, she has operated a restaurant, a blues club, a corporate catering business and a pizza delivery business. For more fun and cooking advice go to http://www.chicagobluescookbook.blogspot.com or http://pennyskitchen.wordpress.com

Article Source: EzineArticles.com

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