For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Zucchini Boats

3 slices of bacon, chopped

2 medium zucchini

1/4 cup of chopped onion

1/2 cup of shredded carrot

1/4 cup of shredded Swiss cheese (1 ounce)

3 tablespoons of water

1 cup of cornbread stuffing mix

Cut the zucchini in half lengthwise. Leave 1/4-inch-thick shells by scooping out the pulp. Throw away the pulp. Place zucchini halves, cut side down, in a large skillet. Add 1/2 cup of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes. Drain on paper towels.

For stuffing, in a medium saucepan cook onion, bacon and carrot over medium heat till onion is tender and the bacon is crisp. Drain. Stir in water and the stuffing mix. Stir in the cheese. Spoon stuffing into prepared zucchini. Place in a shallow baking dish. Cover loosely. Bake in a 350 degree oven for about 20 minutes or till stuffing is heated through and the zucchini is tender.

Cauliflower-Onion Casserole

1 cup of frozen small whole onions or
1 medium onion, cut into thin wedges

1 10 ounce package of frozen cauliflower flowerets

1 tablespoon of all-purpose flour

1 tablespoon of butter or margarine

1/4 teaspoon of salt

1/2 teaspoon of dried marjoram, oregano, or basil, crushed

1/4 teaspoon of pepper

1/4 teaspoon of salt

1/2 of an 8-ounce package of cream cheese, cut up

2/3 cup of milk

1 tablespoon of melted butter or margarine

3/4 cup of soft bread crumbs

In a medium saucepan cook whole onions or onion wedges and cauliflower, covered, in a small amount of boiling water for 4 minutes. Drain well, removing vegetables from saucepan.

In the same saucepan melt 1 tablespoon of butter or margarine. Stir in salt, flour, pepper and herb. Add the milk all at one time. Cook and stir till bubbly and thickened. Add cream cheese; stir till melted. Stir in onions and cauliflower.

Transfer to a 1-quart casserole dish. Combine the melted butter or margarine and the bread crumbs. Sprinkle over the cauliflower mixture. Bake in a 350 degree oven for about 15 to 20 minutes or till heated through.

Microwave Directions: In a 1-quart casserole dish microwave whole onions or onion wedges, cauliflower and 2 tablespoons of water, covered, on 100% power (high) for about 5 to 7 minutes or till tender but crisp, stirring once. Drain, removing vegetables from casserole dish. In the same casserole dish cook 1 tablespoon of butter or margarine on high for about 30 to 45 seconds or till melted. Stir in salt, flour, pepper and herb. Stir in the milk all at one time. Cook, uncovered, on high for about 2 to 4 minutes or till bubbly and thickened, stirring every 30 seconds. Add cream cheese; stir till melted. Stir in onions and the cauliflower. Cook the cauliflower mixture on high for about 2 to 3 minutes or till heated through, stirring once. Combine melted butter or margarine and the bread crumbs; sprinkle over the cauliflower mixture. Cook on high for 30 seconds more.

Michael Russell Your Independent guide to Recipes [http://recipe-guides.com]

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Delicious Cheesy Potato Side Dish Recipes by Shelly Hill
5 Ingredients Or Less - Oven Baked Vegetable Side Dish Recipes by Shelly Hill
Cheesy Cauliflower Casserole by Peter Alfieri
Cheesy Squash Puff And Peachy Sweet Potatoes by Michael Russell
Danish Side Dish by Lesley Jones
Deluxe Oven-Baked Macaroni and Cheese by Sarah Porr
Easy Potato Recipes by Rachel Paxton
Economical, Easy, and Delicious Vegetable Casserole Recipes by Linda Carol Wilson
Favorite Vegetables Used in Baked Vegetable Recipes by David Urmann
Great Side Dishes (Diabetic Friendly, Too) - Baked Squash, ...Cauliflower, Brussel Sprouts by Linda Carol Wilson
Green Bean Casserole Recipe - Spinach Green Bean Casserole by Brandy Summers
Hoosier-Style Vegetable Casseroles, and They Are Perfect For Diabetics Too by Linda Carol Wilson
How to Make Old Fashioned Potato Casseroles For Side Dishes, Pitch-ins, Church Socials, Etc by Linda Carol Wilson
How to Use Summer Vegetables in Delicious Old Fashion Casseroles by Linda Carol Wilson
Italian Style Roasted Eggplant With Tomatoes, Garlic, and Parmesan Cheese by Tom Lingle
Old Fashion Recipes For Vegetable Casseroles - Cabbage, Okra, Or Broccoli Casseroles by Linda Carol Wilson
Recipe for Green Bean Casserole - Green Bean and Bacon Casserole by Brandy Summers
Recipes For Side Dishes You Can Put in the Oven and Forget by Linda Carol Wilson
Simple Side Dish Recipes That Taste Like Mom Used To Make by Pam Cole
Three Cheese Potato Au Gratin by Cristie Will
Three Easy Summer Squash Recipes by Rachel Paxton
Two Sweet Potato Casseroles Both Suitable For Diabetics by Linda Carol Wilson
Zucchini Boats And Cauliflower-Onion Casserole by Michael Russell

< Back to Side Dish Casserole Recipes