For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 package active dry yeast
1 1/2 cups warm water (110° to 115°)
2 1/4 to 3 3/4 cups all-purpose flour
1/4 cup shortening
1 1/2 tsp salt
Oven 450°

In a large mixer bowl soften yeast in warm water. Add 2 cups of the flour, the shortening, and salt. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl. Beat 3 minutes at high speed. Stir in as much of the remaining flour as you can mix in with a spoon. Turn out into a lightly floured surface. Knead enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Cover; let rest in a warm place about 15 minutes. Divide into 12 equal portions. Roll each between floured hands into a very smooth ball. Cover with plastic wrap or a damp cloth; let rest 10 minutes. Using fingers, gently flatten balls without creasing dough. Cover, let rest 10 minutes. (Keep dough pieces covered till ready to use.)

On a well-floured surface lightly roll one piece of dough at a time into a 7-inch round, fuming dough over once. Do not stretch, puncture, or crease dough. (Work with enough flour so dough does not stick.) Place on a baking sheet

Bake 2 at a time in a 950° oven about 3 minutes or till dough is puffed and softly set Turnover with a spatula; bake about 2 minutes more or till dough begins to lightly brown. Repeat with remaining dough, baking one batch before rolling and baking the next batch.

To serve, slice bread crosswise to form a pocket; generously fill each pocket with desired filling. (Allow any extra bread to just cool before wrapping for storage.) Makes 12 pita bread.

Whole Wheat Pita Bread: Prepare Pita Bread as above, except substitute 2 cups whole wheat flour and 1 1/4 to 1 3/4 cups all-purpose flour.

Party Pita Bread: Prepare Pita Bread as above, except divide the dough into 24 equal portions. Roll into 4-inch rounds and bake about 2 minutes on each side. To serve, slice bread crosswise to form a pocket fill with desired filling. Makes 24.

Sandy is a food lover who has been into food business for more than 20 years. She shares her experience in cooking tips, recipes as well as healthy cooking way.

She maintains her site at: http://www.lowcarbdiabeticdiet.com
Read her blog at: http://www.lowcarbdiabeticdiet.com/blog

Article Source: EzineArticles.com

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