For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Everyone loves a good piece of cake and you don't have to be an experienced baker to produce one. Here are a couple of recipes that will reward you with ooohs and aaahs but even a novice can make.

STREUSEL-SOUR CREAM COFFEE CAKE

1 pkg (26.5-oz)cinnamon streusel coffee cake mix
3 large eggs
1 cup sour cream
1/3 cup butter, softened
1/4 cup water
1 tsp vanilla extract
8 (1.4-oz) chocolate-covered toffee bars, chopped
1 cup chopped pecans, toasted
1/3 cup uncooked regular oats

Preheat oven to 350 degrees. Grease and flour a 13 x 9-inch pan; set aside.

In a large mixing bowl at low speed of an electric mixer, beat together the coffee cake mix, eggs, sour cream, butter, water, and vanilla for 1 minute or just until the dry ingredients are moistened. Beat at medium speed for 2 minutes. Spread half the batter into the prepared pan. Combine the streusel packet, candy, pecans, and oats; sprinkle half of the mixture over the batter in the pan. Dollop then spread the remaining batter over the streusel layer. Sprinkle with the remaining streusel. Bake at 350 degrees for 40 minutes. Cool in the pan on a wire rack. Drizzle the glaze packet over the top of the cake.

PRIZE WINNING WHITE CAKE

2 cups flour
3 tsps baking powder
1/2 cup shortening
1 cup sugar
2 eggs, separated
3/4 cup evaporated milk
1 tsp vanilla flavoring

Preheat oven to 350 degrees. Grease 2 round cake pans or 1 9x13-inch pan and set aside.

Sift flour and baking powder together into a large bowl. Add the shortening to the flour mixture and cream the ingredients together until light and fluffy. Beat the egg yolks separately and add to the creamed mixture one at a time alternating with the flour mixture and a small amount of the evaporated milk, continuing to cream after each addition until smooth. Beat the egg whites and add the vanilla to them. Combine with the batter mixture and continue to cream until all the ingredients are combined. Pour the batter into the prepared pan or pans and bake at 350 degrees for 30 to 45 minutes (depending on which pans you use) or until a wooden toothpick inserted in the center comes out clean. Cool and frost with your favorite frosting.

Enjoy!

For more Sweet Treats visit http://ladybugssweettreats.blogspot.com For quick and easy recipes visit http://grandmasquickfixrecipes.blogspot.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

Apple Crisp Coffee Cake by Harriet Hodgson
Best Coffeecake Ever by Marcy Gaston
"Blubarb" Coffee Cake by Kurt Yordy
Cinnamon Roll Coffee Cake by LeAnn Ralph
Coffee Cake Recipes by Katya Coen
Coffee Cakes Even Diabetics Can Enjoy With a Good Cuppa Joe Linda Carol Wilson
Cranberry Coffee Cake with Walnut-Crumb Topping is Perfect for Holidays by Harriet Hodgson
Cream Cheese Filled Coffeecake by Terry Morgan
Dessert for Breakfast by Jill Seader
Dutch Apple Raisin Cake - An Award-Winner in Your Home by Jim Hall
Easy Cake Recipes - Streusel Sour Cream Coffee Cake and Prize Winning White Cake by Linda Carol Wilson
Fantastic Coffee Cake Recipe For Orange Cream Cheese Braid by Tracy Falbe
Grandma's Hungarian Coffee Cake Recipe by Shelly Hill
Honest To Goodness Coffee Cake by Rob James
How to Make a Delicious Blueberry Sheet Coffee Cake by Linda Carol Wilson
How to Make the Best Coffee Cake by Mark Ramos
Jewish Coffee Cake by Andrew Krause
Old-Fashion Coffee Cakes From Grandma's Recipe File by Linda Carol Wilson
Pineapple N Apple Upside-Down Coffee Cake by Cristie Will
Strawberry Rhubarb Coffee Cake by LeAnn R. Ralph
Traditional Coffee Cake Recipes by Katya Coen
Vintage Recipe For a Delicious Apple Coffee Cake - Perfect For Apple Season by Linda Carol Wilson
Your Place or Mine Coffee Cake by Cristie Will

< Back to Coffee Cake Recipes