A Southern Cornbread Recipe With Variations |
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For God so loved the world that he gave his one
and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV) |
Southern Style Cornbread
Dry ingredients:
1 cup finely ground cornmeal
1 cup plain flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 Tablespoon sugar
1/2 teaspoon salt
Wet ingredients
2 eggs, beaten
2/3 cup buttermilk
2/3 cup whole milk
2 Tablespoons unsalted butter, plus extra to grease pan
Variations: Corn Sticks
Use a cast iron corn stick mold to make corn sticks using the recipe above. Grease the mold and place in oven to heat. Make the corn bread batter as above, then re-grease the mold and spoon the batter carefully into the hot molds. Bake for 15-20 minutes.
Tex-Mex Corn Bread
Add 4 cup cheddar cheese and 2 chopped and seeded jalapeno peppers to the batter.
This southern cornbread recipe can be varied in many ways. Choose the add-ins that your family prefers.
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Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing about good food and family. For more information on southern cooking and recipes visit her website at Easy Southern Cooking
Article Source: EzineArticles.com
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