For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Scones can vary in shape, size, texture, and flavor. Scones should not be too moist or too dry. Some scone recipes can be more cake-like and some may be more biscuit-like. The best scones are just the ones that you and your friends enjoy eating. To make the best scones ever, take a look at the following scone making tips.

First, be sure to read each recipe through before starting. As with any recipe, make sure to use the appropriate measuring cups and spoons. Use dry measuring cups for dry ingredients and liquid measuring cups for liquid ingredients. When measuring dry ingredients, always use a straight edge to level off the particular ingredient. When measuring liquids always check the measurement at eye level. Appropriate measurements are essential for any recipe to assure the best outcome possible.

The dry ingredients are mixed together first in a bowl. The butter should be slightly chilled then “cut” into the dry ingredients using a pastry blender. Two knifes can also be used to cut in the butter. This procedure is done to product a nice flaky scone. Next the liquid ingredients are mixed together in a separate bowl and then dumped into the dry ingredients all at once. This mixture is stirred together “just until combined.” Some recipes may call for a little kneading to develop the gluten but over kneading will land you a tough scone. The reason most scone recipes call for a what-seems-like-a-lot of butter is to help inhibit the formation of too much gluten and therefore produce a more tender and flaky scone.

Baking soda may be used in scone recipes to help balance the acid-alkali balance when acid ingredients like buttermilk, yogurt, or sour cream are used.

Always use double-acting baking powder when it is called for in the recipe and make sure that it is fresh. Baking powder looses its power if it is used past its expiration date or if moisture has been allowed inside the container. If your baking powder has been in the cupboard for awhile, it would be a good idea to purchase a new one to get the best results from your recipe.

Always bake scones in a preheated oven and bake them for the full amount of time called for. Testing the scones with a toothpick inserted into the middle of one of the scones will help determine if it is done. When the toothpick comes out clean it is done.

When making wedge shaped scones, it is best not to cut them apart until you are ready to serve them. Cut edges will dry out quickly.

Sara Fitz
http://www.pumpkinspumpkins.com/starbuckspumpkinsconerecipe/
Please visit http://www.pumpkinspumpkins.com/pumpkinscones/ for great pumpkin scone recipes

Article Source: EzineArticles.com

Web recipes-on-the-net.com

7 Rules to Making Perfect Biscuits From Scratch Every Time - Plus 1 Great Buttermilk Biscuit Recipe by Billy Bristol
All About Strawberry Shortcakes by Dennis R Weaver
A Recipe For Camille's Heart Shaped Cheese Scones by Rachael Rizzo
Biscuits: Sweet Potato Biscuit Recipe and a Cheese Biscuit Recipe by Peggy Bloodworth
Caramel Scone Recipe by Griffin Wetzstein
Chocolate Raspberry Scones by Shelley Pogue
Cobbler the Easy Way and A Dumpling Update by John T Jones, Ph.D.
Cream Biscuits - A 200 Year Old Recipe That Still Tastes Good by Ed Dugan
Dumplings: Another Stunning R & D Breakthrough by John T Jones, Ph.D.
Dumplings: My Deepest Culinary Secret by John T Jones, Ph.D.
English Scones - Delicious English Scones Recipe Susan N.
Gingerbread Scone Recipe by Griffin Wetzstein
Grandma's Cinnamon Biscuits For Breakfast, Brunch Or Dessert by Linda Carol Wilson
Homemade Biscuit Recipe by Jon Sterling
How Do I Make My Own Bread? by Mike Selvon
How to Make Cheese Biscuits by Ronnie Daniels
How to Make Old Fashion Biscuits and Yeast Rolls Using Grandma's Recipes by Linda Carol Wilson
How to Make Old Fashion Dumplings That Remind You of Grandma's by Linda Carol Wilson
How to Make Old Fashion Mayonnaise Biscuits and Homemade Biscuit Mix Linda Carol Wilson
How to Make the Perfect Buttermilk Biscuits by Shelly Hill
Mini Chip Orange Scone Recipe Griffin Wetzstein
Old Fashioned Baking Powder Biscuits by LeAnn Ralph
Old-Fashioned Biscuit Recipes Like Grandma Used to Make by Linda Carol Wilson
Old-fashion Recipes For Cinnamon Goodies From Vintage Recipe Collection by Linda Carol Wilson
Orange Poppy Seed Scone Recipe by Griffin Wetzstein
Praline Scone Recipe by Griffin Wetzstein
Raisin And Nut Scones Recipe by Shelley Pogue
Red Lobster Cheddar Biscuit Recipe - Always Delicious by K. Sokolov
Scone Making Tips by Sara Fitz
The Best Strawberry Shortcake Recipe Ever by Edgar Dapremont
The Perfect Scone - Keys to Make Your Scone Just Right by Dennis R Weaver
What's Wrong With My Biscuits? How to Make Great Biscuits by Ken Miller

< Back to Biscuit Recipes