Here are a couple of recipes to try your hand at:

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Blueberry Muffins

Use fresh or frozen blueberries to make these blueberry muffins.

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar
1 cup buttermilk
2 eggs, beaten
1/2 cup melted butter or margarine
1 1/2 cups fresh or frozen blueberries, rinsed
2 tablespoons all-purpose flour
Sugar for topping

Sift flour, baking powder, salt, and 1/2 cup sugar. Add buttermilk, beaten eggs, and melted butter; mix until dry ingredients are just moistened. Mix berries with 2 tablespoons of flour; fold berries into batter.

Spoon batter into greased muffin pans, filling each muffin cup about 2/3 full. Sprinkle each with a little sugar. Bake at 400° for 20 to 25 minutes.
Makes 18 to 24 muffins.

Streusel Muffins

FOR MUFFIN MIX:
1 egg
3/4 c. milk
1/3 c. oil
1 3/4 c. all purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt

STREUSEL MIX:
1/2 c. chopped nuts
1/2 c. brown sugar
1 tsp. cinnamon
2 tbsp. melted butter

Grease or line 12 muffin cups with paper cup liners. In a bowl, slightly beat the egg; beat in milk and oil. Set aside. In a large bowl stir flour, sugar, baking powder and salt. Make a well in the center. Add the egg mixture all at once. Stir just until moistened. Do not over beat. Batter should be lumpy. Spoon into muffin cups, filling each 2/3 full.

Top with streusel. Bake at 400 degrees for 20 to 25 minutes. Remove and serve warm.

OPTIONAL: Separate streusel mix in half. Put in the center of the muffins and rest on top.

Shiloah Baker is a mother of seven children and homemaker who resides in North Carolina. She is the owner of Homemaking Cottage & Co., a website which offers homemaking related articles, books, eBooks, ideas, other homemaking related materials, and a subscription service. For more information go to: http://www.homemaking-cottage.com

or her blog at http://homemakingcottageblog.blogspot.com to learn how she raises seven children and runs a business at home.

Article Source: EzineArticles.com

Web recipes-on-the-net.com

A Absolutly Fantastic Banana Muffin Recipe by Maria Glensworth
Cinnamon Roll Muffins by LeAnn Ralph
Diabetic Friendly Muffin Recipes Perfect For Fall by Linda Carol Wilson
Fancy Up Your Muffins by Dennis R Weaver
Give a Kid a Muffin and Watch Him Smile by Sherry Frewerd
Healthy & Moist Cornmeal Blueberry Muffins by Diane Dutchin
Healthy Cranberry Walnut Muffins to Start Your Day Off Right by Linda Carol Wilson
Healthy Muffin Recipe with Yoghurt and Oats by Kit Heathcock
How to Bake - Muffins (With Recipes) by Dennis R Weaver
How to Make Delicious Quick and Easy Coffee Cake Muffins by Linda Carol Wilson
How to Make Homemade Raspberry Muffins by Shelly Hill
How to Make Soft, Moist Muffins by Shiloah Baker
Low Fat and Sugar Free Apple Cinnamon Muffins by Shelley Pogue
Make-up or Mixing Methods for Muffins by Dennis R Weaver
Mmm, Mmm Muffins: Healthier Recipes for You by Harriet Hodgson
Oatmeal-Apple-Raisin Muffins by LeAnn R. Ralph
Orange Tea Muffins Recipe by Leah Quinn
Peach Baking Recipes by Jill Borash
Tasty Muffin Recipes Suitable For Diabetics and Just in Time For Back-to-School by Linda Carol Wilson
Tasty, Yummy, Bran Muffins by Laurie Meers
The Convenience Of Refrigerator Bran Muffins by Dennis Weaver
Time to Eat Healthy! - Healthy Bran Muffins and Whole Wheat Banana Muffins Recipes by Linda Carol Wilson
Tropical Muffins and Healthy Carb French Toast Muffins For Diabetics and Others by Linda Carol Wilson
Yes, You Can Make Chocolate Chip Muffins by Tracy Falbe

< Back to Muffin Recipes