recipes on the net Bread Recipes

Home-Made Crescent Rolls
by Linda Carol Wilson



Ultimate Baker


Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

One of the most wonderful things about old-fashioned cooking and days gone by, was the delicious aroma of fresh baking bread wafting from mom and/or grandma's oven. I can remember the tempting smells of baking bread and sitting in grandma's kitchen churning butter for said bread. Oh, so delicious. If you remember those days, and want to try your hand at making some delicious homemade rolls, give these crescent dinner rolls a try. Yum, yum, good!

HOMEMADE CRESCENT ROLLS

6 tbsp milk

3 tbsp sugar

1/2 tsp salt

2 1/2 tbsp shortening

1/4 cup warm water

1 egg

1 pkg yeast

2 to 2 1/2 cups flour

Scald milk. Stir in sugar, salt, and shortening. Cool to lukewarm. Put warm water in bowl, stir in yeast to dissolve. Stir in lukewarm milk mixture. Beat eggs, add to mixture, add one cup flour. Beat with egg beater, until smooth. Stir in additional flour. Dough should be soft as can be handled, not stiff. Knead dough until smooth, about twenty-five times on floured board. Place dough in greased bowl, brush top with soft shortening with waxed paper and place in the refrigerator at least two hours or overnight. May be kept two to three days in the refrigerator. When ready to shape dough, punch down and turn out on lightly floured board. Divide dough into three equal parts, roll each into 9-inch circles. Brush with melted butter. Cut into eight pie-shaped pieces. Roll up tightly beginning at wide end. Seal points firmly. Place on greased baking sheet with points underneath curving to form crescents. Brush with butter, melted, cover, place in warm place to rise, about one hour. Bake in 400 degree oven about fifteen minutes. Brush with melted butter. Delicious served warm.

Enjoy!


Grandma Linda collects vintage recipes and loves sharing them with others. Visit her blog at http://grandmasvintagerecipes.blogspot.com For Linda's diabetic recipes and diabetic information go to diabeticenjoyingfood.squarespace.com

Article Source: EzineArticles.com




Amazon.com
Holy Bible
Google
 
Web recipes-on-the-net.com






Bread

A Delightful Lemon Tainted Bread by Joseph Parish
Authentic Kolaches Recipe - Old World Czech Pastries With 3 Delicious Fillings Recipes by Billy Bristol
Baking Bread and Your Freezer by Dennis R Weaver
Baking Bread - Cuban Pan De Ajo (Cuban Garlic Bread) by Allen Wheeler
Baking Homemade Bread - Not As Hard As it Sounds by Linda Pogue
Bread Baking 101 by Marcy Gaston
Bread Baking Made Easy by Beth Scott
Dough Now or Later by Cristie Will
Egg Bread Recipe by Sandy Y.
Emergency Bread - Can You Bake Bread Without an Oven? by Dennis R Weaver
Five Tips For Baking Bread That Has a Great Crust by Sally Gee
Food Processor French Bread With Italian Herbs by Harriet Hodgson
German Rye Bread With German Bread Dip by K Hupp
Getting Your Bread To Rise For Light Airy Loaves by Dennis Weaver
Home-Made Crescent Rolls by Linda Carol Wilson
Hot Cross Buns Recipe by Sandy Y.
How To Bake Multi Grain Bread by Dennis Weaver
How to Braid Bread by Sandy Y.
How to Make a Basic Bread Dough That Has Many Options by Linda Carol Wilson
How to Make Homemade Soft Pretzels by Shelly Hill
How to Make Kaiser Rolls by Dennis R Weaver
How to Make Your Own Homemade Bread by Shelly Hill
How Yeast Works by Dennis Weaver
Johnny Cakes by Anthony Benjamin
Keep Bread Fresh Naturally by Mark Gold
Knotty Garlic Bread Stuffed or Knot by Cristie Will
Make the Switch to Whole Wheat by Hillary Marshak
My Name is Bread - French Bread by Rachael Rizzo
No Knead Baking on the Rise by Denyce Rusch
Old Fashion Recipe For Amazin' Raisin Bread Like Grandma Used to Make by Linda Carol Wilson
Old-Fashion Homemade Bread Batter For White, Whole-Wheat, Rye and Herb Breads by Linda Carol Wilson
Purim for Beginners - Chocolate Mint Challah for Purim by Barbara Morgan
Russian Black Bread Recipe by Sandy Y.
Saving Money on Bagels by Joseph Devine
Secrets of Great Breads by Dennis R Weaver
Soft Pretzels Recipe by Sandy Y.
Solving the 7 Most Common Whole Wheat Bread Baking Mistakes by Beth Scott
Some Facts On Bread by Kadence Buchanan
The Secret to Russian Potato Bread by Joseph Parish
What is Gluten and Why Does It Matter? by Dennis R Weaver
What is Strong Flour? by Maria Navas
Yeast Bread Recipe Like Grandma Used to Make by Jessica Gerald

< Back to Bread Recipes



All brand names mentioned are the properties of their respective companies.

Copyright © 2005 - 2009 Chef Jackie Culinary Services. All rights reserved.
Privacy Policy