Cornbread Recipes
on the Web

We're partial to cornbread. We like its rustic texture and chewy goodness. We like its versatility-it works for breakfast, lunch or dinner. It complements eggs in the morning, a hearty soup for lunch, or a dinner meal such as pork chops or chicken. Cornbread always reminds us of the South and some of the best is the result of wonderful Southern cooking.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

There's a wonderful world of cornbread to explore. The cornbreads that we have made the most are balanced with equal parts flour and cornmeal to make a lighter bread with a couple eggs to give it structure and hold it together. But cornbread doesn't have to follow this traditional formula. We often make cornbread that has no flour and is so rich in eggs it's approaching a soufflé. (Because it has no flour, it is a great choice for those who are gluten intolerant.) One of our favorite cornbreads is on the other end of the spectrum-made in a yeast bread with whole kernel corn

Cornbread makes a wonderful vehicle for a variety of additions. Try adding ham, bacon bits, or even cheese to your cornbread. One of our favorite additions is drained, whole kernel corn as mentioned previously. Vegetables such as green peppers, onions, or celery work well in cornbread.

Today, we thought we would explore some of these recipes with you....more...

Cornbread and corn sticks are traditional in the south. They are easy and quick to make, providing you know a few secrets. Since they are made with a chemical leavening agent such as baking soda or baking powder no lengthy risings are needed - thus the name "quick bread".

When making quick breads like cornbread it is important not to overwork the dough. Combine the dry ingredients and the wet ingredients separately. Once the two are combined be gentle. Over beating will develop the gluten in the dough and make the bread tough. ...more...

Web recipes-on-the-net.com

A Southern Cornbread Recipe With Variations by Diane Watkins
Four Delicious Cornbread Recipes by Tasha Slone
Gluten Free Cornbread - to Die For! by Diane Palmer
Kickin' Sweet Southern Cornbread by Kimberly Edwards
Mexican Cornbread Recipe - Best Mexican Cornbread by Brandy Summers
The World Of Cornbread by Dennis Weaver
What's Wrong With My Southern Cornbread? How to Make Great Cornbread by Ken Miller

< Back to Bread Recipes