Biscuit Recipes
on the Web

Making biscuits is not an exact science, but it does require some basic tips and techniques to get the job done right. Take any any biscuit recipe you have (see below), apply these 7 simple rules to that recipe, and you will be making perfect homemade scratch biscuits every time.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1) Use a good low-gluten, soft-wheat flour.

2) Sift the flour one time by itself, then sift it again with the other dry ingredients in the recipe. This will create the perfect lightness for your biscuits.

3) The flakiest, best-textured biscuits are made when using lard as the fat in the biscuit recipe. If you do not feel good about using all lard for your biscuits, try using half lard and half vegetable shortening. But never use any vegetable oils in any biscuit recipe.
...more...

Ah, there's nothing like a tender, steaming scone in the morning. (Pronounced "skawn" like "fawn" or "scone" like "tone" -Webster says either is okay.) They're quick, they're easy, and with a few tips, they are absolutely delectable.

Scones are probably the easiest and quickest of breads. Once you get the ingredients assembled, most recipes only require fifteen minutes of prep time and another fifteen minutes or so of baking time. A mix is even quicker.

But there are some keys to making those flakey, tender scones that you've been dreaming about.

Key #1: Use the right flour. Use a soft, low protein flour-we use a quality pastry flour. You want soft, tender scones and too much protein leads to too much gluten which makes your scones chewy....more...

Web recipes-on-the-net.com

7 Rules to Making Perfect Biscuits From Scratch Every Time - Plus 1 Great Buttermilk Biscuit Recipe by Billy Bristol
All About Strawberry Shortcakes by Dennis R Weaver
A Recipe For Camille's Heart Shaped Cheese Scones by Rachael Rizzo
Biscuits: Sweet Potato Biscuit Recipe and a Cheese Biscuit Recipe by Peggy Bloodworth
Caramel Scone Recipe by Griffin Wetzstein
Chocolate Raspberry Scones by Shelley Pogue
Cobbler the Easy Way and A Dumpling Update by John T Jones, Ph.D.
Cream Biscuits - A 200 Year Old Recipe That Still Tastes Good by Ed Dugan
Dumplings: Another Stunning R & D Breakthrough by John T Jones, Ph.D.
Dumplings: My Deepest Culinary Secret by John T Jones, Ph.D.
English Scones - Delicious English Scones Recipe Susan N.
Gingerbread Scone Recipe by Griffin Wetzstein
Grandma's Cinnamon Biscuits For Breakfast, Brunch Or Dessert by Linda Carol Wilson
Homemade Biscuit Recipe by Jon Sterling
How Do I Make My Own Bread? by Mike Selvon
How to Make Cheese Biscuits by Ronnie Daniels
How to Make Old Fashion Biscuits and Yeast Rolls Using Grandma's Recipes by Linda Carol Wilson
How to Make Old Fashion Dumplings That Remind You of Grandma's by Linda Carol Wilson
How to Make Old Fashion Mayonnaise Biscuits and Homemade Biscuit Mix Linda Carol Wilson
How to Make the Perfect Buttermilk Biscuits by Shelly Hill
Mini Chip Orange Scone Recipe Griffin Wetzstein
Old Fashioned Baking Powder Biscuits by LeAnn Ralph
Old-Fashioned Biscuit Recipes Like Grandma Used to Make by Linda Carol Wilson
Old-fashion Recipes For Cinnamon Goodies From Vintage Recipe Collection by Linda Carol Wilson
Orange Poppy Seed Scone Recipe by Griffin Wetzstein
Praline Scone Recipe by Griffin Wetzstein
Raisin And Nut Scones Recipe by Shelley Pogue
Red Lobster Cheddar Biscuit Recipe - Always Delicious by K. Sokolov
Scone Making Tips by Sara Fitz
The Best Strawberry Shortcake Recipe Ever by Edgar Dapremont
The Perfect Scone - Keys to Make Your Scone Just Right by Dennis R Weaver
What's Wrong With My Biscuits? How to Make Great Biscuits by Ken Miller

< Back to Bread Recipes