Brand Name Side Dish Recipes
on the Web

Here is a great lime Jello with pineapple recipe that uses cottage cheese instead of the heavier cream cheese. It makes a very pretty molded gelatin dessert to serve on top of salad greens, or as a nice luncheon centerpiece.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

2 boxes lime gelatin
2 cups boiling water
2 cups cold water
4 tablespoons mayonnaise
1 (16 oz.) container cottage cheese, small curd
1 (16 oz.) can crushed pineapple, drained
Miniature marshmallows
1 (12oz.) container Cool Whip

Directions

In a medium bowl, Add boiling water to the two packages of lime gelatin; stir until gelatin is dissolved completely. Pour in cold water and stir. Stir the mayonnaise into the cottage cheese. Add cottage cheese to gelatin mixture.

Mix in the pineapple and stir until gelatin begins to thicken. Pour into the Jello mold. Put in refrigerator and chill until gelatin is firmly set. Unmold gelatin onto a serving plate....more...

Are you ready for some "jazzy" Louisiana Creole Cookin'? Here's a recipe I have developed for jambalaya. Experiment with different kinds of sausage, and add shrimp if you like!

The Cajuns invented jambalaya around the bayou. Food was scarce there, in contrast to the wealthier part of Louisiana. There were many slaves in Louisiana, and the word "jambalaya" is believed to be a compound of the French word jambon, "ham," and aya, meaning "rice" in African. The primary difference between Cajun and Creole jambalaya is that the Cajun dish does not contain tomatoes or tomato sauce, while Creole jambalaya does.

I've done something a little different with my jambalaya than you usually see: I make the jambalaya and the tomato sauce as separate units and add the sauce on top as you would add marina to spaghetti. I used to enjoy jambalaya made in this way by an authentic Creole/Cajun chef in our town. I like making it this way because it gives you a chance to separate the tastes of both the Creole and Cajun style jambalaya! ...more...

Web recipes-on-the-net.com

Banana Bread - Low-Carb Recipe by Deanna Applegate
Batter Up Rolls by Cristie Will
Chuckwagon Pinto Beans Recipe With a Little Cowpoke Kick by Billy Bristol
Crock Pot Crawfish Or Shrimp Dip by Obed Kirkpatrick
Griff's Jambalaya Recipe by Lee Griffith
Homemade Pizza Dough by John T Pratt
Jello Mold Recipe - Lime Jello Cottage Cheese Recipe by Donna Monday
New Orleans Recipe - Red Beans and Rice by Edgar Dapremont
Old Fashion Recipe For Traditional Chex Party Mix by Linda Carol Wilson
Pizza Sauce Recipe - Incredibly Fresh Tasting by Lee Griffith
Skyline Chili Dip Recipe by Dominic Acito
Southwestern Tomato Soup by Cristie Will
Turkey Jerky Recipes by Kim Roach
Wild West Barbecue Sauce by Faylee James

< Back to Brand Name Recipes