Hey folks, it’s time to fire up that grill! One of the most common activities in American recreation is grilling that nice, big, juicy steak in the backyard. Here is my favorite steak recipe, along with a great grilled side to accompany it:

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Griff’s American Grilled Black Pepper & Garlic Steak

Ingredients:

4 lbs. (approximate) thick cut rib eye steak (four steaks)

2&2/3 cups Italian dressing (cheap is good!)

8 tbsp. butter

4 large cloves minced garlic

2 tbsp. freshly ground black pepper (or more, if you love black pepper!)

Instructions:

Marinate the steak in the Italian dressing for at least 1/2 hour. In a small pan, melt the butter and add the garlic, heating slowly until the garlic is golden brown. Place steaks on hot grill (preferably a charcoal grill), sprinkling half of the pepper on steaks. When the first side is done, turn the steaks over and sprinkle the rest of pepper on steaks. With a spoon, pour the butter and garlic mixture over the top of steaks while they are still on grill.

Griff’s American Grilled Potato & Pepper Pouches

Ingredients:

3 cups unpeeled, sliced potatoes

2/3 cup green bell pepper (with membrane & seeds removed), diced

2/3 red bell pepper (with membrane & seeds removed), diced

2/3 orange bell pepper (with membrane & seeds removed), diced

2/3 cup onion, cut in long, diced

2 tbsp. jalapeno pepper (with membrane & seeds removed), finely chopped

2 large cloves minced garlic

1 tsp. Lawry’s® seasoned pepper (or just black pepper)

1/2 tsp. salt

4 tbsp. butter

Instructions:

Combine everything except the butter in a large mixing bowl—really mix everything well. Cut 4 18” x 12” sheets of aluminum foil. Lay the foil flat (dull side up) and put 1/4 of the mixture on each sheet in a mound that is at the center of one end of the foil. Make sure there is space between the mound and all of the edges of the foil. Put 1 tablespoon of butter on the top of each mound. Fold the other end of the foil over the top of the mound and fold the side edges up over the top so that when you are done you have four neat pouches. Put the pouches (butter on top) on a very hot grill for about ten minutes, then flip over and grill another 10 minutes, or until potatoes are tender. Take off grill and allow to stand a few minutes, then empty each pouch on four dinner plates.

Copyright © 2007 Lee Griffith. All rights reserved.

ABOUT THE AUTHOR: Lee Griffith, a.k.a. "Griff" is the author of several blogs. Griff describes himself as a "former kitchen klutz" who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with 32 great chili recipes, along with a free recipe every week via email.

To receive, simply click on http://optin2.griffsrecipes.com

Check out "Griff's Recipe Report" at http://GriffsRecipeReport.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Easy to Make Meatloaf Recipes by David Slone
American Buffalo Burgers Recipe by Lee Griffith
Baked Fish Fillet Sandwich With Broccoli Slaw by Dale Klessig
Beef Stroganoff Recipe by Dale Klessig
Caribbean Grilled Turkey Burger Recipe by Lee Griffith
Carolyn's Chicken Pie Recipe by Carolyn Larson
Chicken Pot Pie Recipe- Easy Chicken Pot Pie Recipe by Brandy Summers
Classic Family Recipes - 2 Amazing Family Cooking Recipes! by Abhishek Agarwal
Coca Cola Barbeque Chicken by Joyce Edwards
Easy And Spicy Chicken Fajita Recipe by Joch Purn
Even Recipe For Pulled Pork Can Be Quick Easy Dinner Recipes by Roy Maloney
Home Cooking Recipes - 3 Quick And Delicious Dishes by Abhishek Agarwal
How to Make De Soto's Home Style Breaded Pork Chops by Rachael Rizzo
How to Make the Best Smoked Turkey Salad on the Planet by Ed Dugan
Leftover Chicken Ranch Style by Ed Dugan
Melt In Your Mouth Ham by Cristie Will
Party Italian Sausage Balls by Cristie Will
Really Crabby Cakes by Cristie Will
Steak Recipe - The Backyard Grill - An American Experience by Lee Griffith
Why Pay for Recipes When You Get Them Online for Free? by Stephanie Manley

< Back to Brand Name Main Dish Recipes