Share		Tell a Friend

This recipe makes a great chicken pot pie without preservatives (no need for them because this won’t stick around for long in your refrigerator).

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

2 (9-inch) deep dish frozen pie crusts, thawed
1 (15 oz.) can mixed vegetables, drained
2 cups chicken breast, cooked and diced
1 (10.75 oz.) can condensed cream of chicken soup
1/2 cup milk

Directions

Preheat oven to 350 degrees.

In a bowl, combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn over the other crust and pop it out of the tin and onto the top of the filled pie. Seal the edges and poke holes in top crust.

Bake for 30 minutes or until crust is golden brown.

=> Chicken Pie Recipe: Bisquick Chicken Pot Pie Recipe

This classic Bisquick recipe has been around for ages. It’s easy to make and it’ll be a favorite for years to come.

1/3 cup butter, melted
1/2 cup Bisquick
1/3 cup onion, chopped
1/4 teaspoon pepper
1/8 teaspoon thyme
1/2 cup chicken broth
2/3 cup milk
1 3/4 cup chicken
10 oz. pkg. frozen peas and carrots

Direction

In a saucepan, combine butter, Bisquick, onion, pepper and thyme; bring to a boil. Stir in the chicken broth and milk. Bring to a boil again, stirring constantly. Boil for 1 minute. Add in the chicken and frozen vegetables. Mix thoroughly and take pan off of the heat.

Pour mixture into a 9-inch square baking dish. Make topping and place over pie. Bake 45 minutes or until crust is a light, golden brown.

Topping

1 1/2 cup Bisquick
3 tablespoons hot water
3 tablespoons butter, softened

Directions

Mix together all ingredients and form into a ball. Roll out dough and place over pot pie mixture.

=> Best Chicken Pot Pie Recipe: Cheesy Homemade Chicken Pot Pie Recipe

Nothing better than homemade chicken pot pie with cheese added. Yum.

1 1/2 cups chicken stock
1 cup chicken meat, cooked and shredded
3/4 cup green peas
1/3 cup celery, diced
1/3 cup carrots, diced
1 1/2 cups cheddar cheese, shredded
2 tablespoons cornstarch
1/4 cup milk
2 (9-inch) pie crusts

Directions

Preheat oven to 325 degrees.

In a medium saucepan, combine the chicken stock, shredded chicken, peas, celery and carrots. Bring mixture to a boil.

Mix the cornstarch with the milk and stir into the stock mixture. Cook the mixture for 5 minutes; stirring constantly. Remove from heat and let cool for 1 hour.

Stir the cheese into the filling mixture and pour all into a 9-inch pie crust. Place the second crust on top of the mixture and seal the edges. Cut slits into the top of the crust to vent. Place pie on a cookie sheet and bake 35 to 40 minutes, or until the crust is golden brown.

Mmmm . . . where can you find that yummy recipe?

Milkshakes, Smoothies, Brownies, Chili, Casseroles and more!

[http://www.best-free-cooking-recipes.com]

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Easy to Make Meatloaf Recipes by David Slone
American Buffalo Burgers Recipe by Lee Griffith
Baked Fish Fillet Sandwich With Broccoli Slaw by Dale Klessig
Beef Stroganoff Recipe by Dale Klessig
Caribbean Grilled Turkey Burger Recipe by Lee Griffith
Carolyn's Chicken Pie Recipe by Carolyn Larson
Chicken Pot Pie Recipe- Easy Chicken Pot Pie Recipe by Brandy Summers
Classic Family Recipes - 2 Amazing Family Cooking Recipes! by Abhishek Agarwal
Coca Cola Barbeque Chicken by Joyce Edwards
Easy And Spicy Chicken Fajita Recipe by Joch Purn
Even Recipe For Pulled Pork Can Be Quick Easy Dinner Recipes by Roy Maloney
Home Cooking Recipes - 3 Quick And Delicious Dishes by Abhishek Agarwal
How to Make De Soto's Home Style Breaded Pork Chops by Rachael Rizzo
How to Make the Best Smoked Turkey Salad on the Planet by Ed Dugan
Leftover Chicken Ranch Style by Ed Dugan
Melt In Your Mouth Ham by Cristie Will
Party Italian Sausage Balls by Cristie Will
Really Crabby Cakes by Cristie Will
Steak Recipe - The Backyard Grill - An American Experience by Lee Griffith
Why Pay for Recipes When You Get Them Online for Free? by Stephanie Manley

< Back to Brand Name Main Dish Recipes