Texas Style BBQ Recipes
on the Web

A brisket is known to be the toughest cut of meat from a cow, though when prepared and cooked correctly it can be the best tasting and most tender meat you will ever eat. In this section, I will teach you how to choose, prepare, and barbeque a brisket, Texas style, to achieve the best results possible. Please notice the other smoker recipes located in the index on the right side of the page.

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Choosing A Good Brisket To Smoke

A brisket is composed of two parts, the flat and the point. The flat section usually has less fat on it while the point should have considerably more. The fat on top of the brisket is called the "fat cap" and should be white in color. The thickness of fat on top should be at least 1/4 of an inch thick, and thicker is ok. When purchasing a brisket, make sure the meat is a deep red color, which will represent freshness, and make sure it has plenty of fat incorporated throughout the meat, not just on top. The combination of the deep red color and the white fat of a brisket is called marbling, and it is the key to choosing a good brisket to bbq. Since the brisket is such a thick cut of meat, the fat located throughout the meat will help to keep the brisket moist while smoking....more...

No matter how you spell it, barbeque, barbecue, or BBQ, when the vast majority of folks think of barbecue, they think of firing up their backyard grill until red hot and slapping down a steak or pork chops, searing it to get some nice grill marks and voila!

This is perfect for a quick dinner after working a full day, but true Texas style barbecue goes beyond the average barbecue fare of steaks and drumsticks to create an art form that instills a flavor and tenderness on less popular or more difficult cuts that will never be achieved using the standard grilling method. It is not something that you just do on a whim or when in a hurry to eat. It takes patience and lots of trial and error to perfect the flavors and technique. However, once you do, cooking up a perfect brisket, pork shoulder, ribs, or just about any other cut of meat, becomes second nature. ...more...

See Smoked Recipes

Web recipes-on-the-net.com

Authentic Barbeque Beef Brisket With Texas Dry Rub and Beer Mop Sauce by Billy Bristol
BBQ Pork Country-Style Ribs and Red Steagull's Green Chilies and Rice Make a Perfect Meal by Linda Carol Wilson
Beef Brisket- One Tough Customer by Dusty Patterson
Beef Brisket Tips For Bovine Bliss! by Duke Diercks
Brontosaurus Bones - Monster BBQ Beef Ribs! by Duke Diercks
Cooking Brisket in the Oven - A Beginners Guide by Ralph Serpe
Creating Perfect Ribs in Your Smoker by Joe Johnson
Grilling and Smoking Chicken by Aaron Ralston
How to BBQ Ribs by Michael Baker
How to Cook Great Smoked Barbecue Brisket by TC McRae
How To Make Great Potato Salad by Jennifer Clark
How to Smoke a Brisket by Aaron Ralston
How To Smoke a Pork Shoulder by Aaron Ralston
How to Smoke A Rack of Spare Ribs by Aaron Ralston
Making the Perfect Brisket Joe Johnson
On the Texas Barbecue Trail by Paris Permenter and John Bigley
Recipe For Texas BBQ by Michael Baker
Tips For Cooking Texas Style Brisket by Chris McCarthy
Throw Out All the Rules For Cooking Barbecue Beef Brisket by Billy Bristol
What Exactly is "Texas Style Barbeque"? by Joe Johnson
What Makes The Texas Style Barbecue So Special? by Chris McCarthy

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