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Below are rub bases that you can create a variation of to create your own dry rub.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

InsaneChicken’s BBQ Rub

• 3 tablespoons salt
• 2 tablespoons crushed red
  pepper
• 1/2 tablespoon dry rosemary
• 1 tablespoon chopped garlic
• 2 tablespoons cayenne pepper
• 2 tablespoons paprika
• 1 tablespoon dry sage

In a large bowl, mix salt. crushed red pepper, dry rosemary, chopped garlic, cayenne pepper, dry sage and paprika.

Texas BBQ Rub

• 1 bottle seasoning salt (16 ounce)
• 1/4 cup paprika
• 2/3 cup chili powder
• 3/4 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 2 teaspoons ground dry mustard
• 1 teaspoon ground cloves
• 1 teaspoon dry mesquite flavored seasoning mix
• 2 tablespoons garlic salt
• 1 tablespoon black pepper
• 1 cup packed brown sugar

In a large bowl, mix seasoning salt, ginger, nutmeg, dry mustard, cloves, paprika, chili powder, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

- Mop that Sauce

Mop sauce is often referred to as a basting sauce, are vinegar or other based liquids that are applied to meats during the slow cooking process of traditional bbq, to keep the meats moist and add flavor. Mop sauce gets it’s name from the tool that looks like a small kitchen mop used to apply the sauce. Most competitive bbq teams swear by their mops almost as much as they do their dry rubs.

Mop sauce protect the moisture level of your meat, mops will usually contain a vinegar or other liquid to replace some of the fat that is lost during the cooking process. It is all about maintaining moisture as well as adding great flavor.

Below are sauce bases that you can use to develop your own mop sauce.

Texas Mop Sauce

• 2 cans (12 ounces) light beer
• 6 ounces yellow mustard
• 8 ounces Worcestershire sauce
• 12 ounces hickory flavored barbecue sauce
• 4 ounces honey
• 4 ounces wine vinegar
• 1 white onion chopped
• 2 lemons, sliced
• Pinch hot chile flakes

Combine all the above ingredients in a pan and cook at medium heat for 30 minutes. Mop sauce on meat every few minutes during cooking.

Georgian Style Mop Sauce

• 1 1/2 cups beer or water
• 1/4 cup vegetable oil
• 1 yellow onion, minced
• 2 cloves garlic, minced
• 2 cups tomato puree
• 1/4 cup ketchup
• 1/4 cup cider vinegar
• 1/4 cup orange juice
• 1/4 cup firmly packed dark brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• salt and freshly ground pepper, to taste

Warm oil in a saucepan over medium heat, add garlic and onion and saute for about 5 minutes. Stir in tomato sauce, vinegar, mustard, orange juice, ketchup, brown sugar, Worcestershire, salt and pepper. Bring to a boil, reduce heat to low, and cook until thick it should take about 15 minutes.

Chris McCarthy is the owner of InsaneChicken's Hot Sauce and BBQ Sauce Catalog. Check out InsaneChicken's large selection of BBQ Rubs. Visit their website http://www.insanechicken.com

Article Source: EzineArticles.com

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