It's always fun to go camping, but its not fun not knowing what meal to prepare. Blackened fish, blazing trail mix and box oven are 3 delicious and easy outdoor recipes you can prepare and have a great meal.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Here are the 3 recipes so you can try out at home:

1. Blackened Fish

Ingredients:

- 2 T Paprika
- 2 T Cayenne pepper
- 2 T White pepper
- 3/4 c Creole seasoning
- 1/4 c Blackening seasoning
- 4 to 12 fish fillets
- 1/8 c Butter (or margarine)

Directions:

- Mix the spices. Coat the fillets with the spice mixture.
- Melt the butter or margarine in an iron skillet over a hot cooking fire.
- Sear the fish for 1 to 2 minutes on each side, or until they smoke and appear "blackened".
- Remove the skillet from the fire and cover.
- The heat in the pan will complete the cooking in about 10 minutes.
- The spices can be mixed at home and stored in an airtight container.

Makes about 4 to 6.

2. Blazing Trail Mix

Ingredients:

- 2 c miniature wheat or,Shredded bran squares
- 1 c thin pretzel,Unsalted sticks, broken into pieces
- 1/2 c lentils,Cooked
- 1/2 c Quick-cooking rolled oats
- 1/2 c Raisins
- 1/2 c dried apples,Chopped
- 1/4 c Honey
- 2 t Curry powder
- 1/2 t coriander, Ground
- 1/4 t cumin, Ground
- 1/4 t Paprika
- 1/8 t red pepper, Ground

Directions:

- In a 13x9-inch baking pan, combine the wheat or bran squares, pretzels, lentils, oats, raisins, and apples.
- In a small bowl, stir together the honey, curry powder, coriander, cumin, paprika and pepper.
- Drizzle the honey mixture over the cereal mixture.
- Toss until evenly coated. Bake at 350 for 15 to 20 minutes or until crisp, stirring occasionally.
- Store in an airtight container or self-closing plastic bags.

Makes 8 cups or 16.

3. Box Oven

Ingredients:

- 1 Brick (or flat rock)
- 1 pk Aluminum foil, heavy-duty
- 1 Corrugated cardboard box
- 1 Metal pie pan, old
- 3 Coat hangers
- 4 Charcoal briquets,lit

Directions:

- Cover the inside and outside of the box completely with 3 or 4 layers of aluminum foil, including the flaps. Lay box on level ground so that the opening opens oven-style (front-door style is OK, too).

- Straighten the coat hangers, then run them through the sides of the box about 2/3 of the way up from the bottom to form a rack.

- Set brick in bottom. Place live coals into pie pan/pie plate. Put pan on brick (don't forget, the PIE PAN IS HOT! Use an oven mitt or hot pad).

- Place food to be cooked onto coat-hanger rack and close oven door. Watch carefully, checking often. Each live coal makes about 80 degrees Fahrenheit.

By the way..... if you want more delicious and easy to prepare recipes, you can visit the following website here:
The Delicious Recipes Package

Recipes Source: http://those-recipes.information-guide.org/The_Recipes_Package.html

Article Source: EzineArticles.com

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