For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Pulled barbecue pork is very popular in our household! I love making it because everyone seems to like it! This recipe is very, very easy but it does require some time as the secret for a perfectly tender pork is to let it cook very, very slowly. If you do not have a braising pan go ahead and make this in a Crock-pot. Just make sure to let the meat cook as long as it has to in order to make it super tender.

Use your favorite barbecue sauce for this recipe. I personally like Sweet Baby Rays. I do make my own sometimes.

This is what you are going to need for this delicious recipe:

• 3 to 4 pounds pork shoulder
• 2 tbs. olive oil
• 1 large yellow onion
• 4 garlic cloves, smashed
• 8 sprigs thyme, tied with kitchen twine
• 2 cups beef stock
• 1 cup inexpensive red wine
• 1- 2 cups barbecue sauce
• Salt, Pepper & Ground Cumin

1. Preheat oven to 350 degrees.

2. Rinse and pat dry the pork.

3. Rub the pork liberally with salt, pepper and cumin.

4. Heat a large Dutch oven or ovenproof braising pan. Add
   the olive oil.

5. Sear pork evenly on all sides.

6. Carefully remove excess oil from pan and discard.

7. Add the onion, garlic, thyme, broth and red wine.

8. Bring pan to a boil and cover.

9. Place pan in oven and cook for 2 1/2 to 3 hours.

10. Remove pork from oven and cool down.

11. Shred pork and place in a large skillet.

12. Add the barbecue sauce and mix well. Heat through and
    serve in rolls with a pickle and some Cole slaw.

Don't even think of clicking here, it may save you way too much money!

For an great variety of barbecue tips, sauces, rubs and recipes visit http://www.ribcookingtips.com

The Frugal Chef

Article Source: EzineArticles.com

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