With the hot weather now creeping in, or for those of you lucky enough to see all year-round sun, it's a perfect time to get outside in the garden and fire up your barbeque!

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

For this fajita recipe, you will need:

• 1/2 cup of BBQ sauce
• 1/2 cup lime juice
• 2 teaspoons olive oil or
  vegetable oil
• 2 cloves garlic, finely chopped
• 1/2 teaspoons of crushed red
  pepper flakes
• 3/4lb boneless skinless chicen
  breast
• 4 flour tortillas

This fajita recipe will serve four people.

Directions to make BBQ Chicken Fajita Recipe:

1. Finely chop and fry the garlic for 2 minutes before mixing in the lime juice and BBQ sauce

2. Place the mixture in a bowl and add the chicken breasts, mixing around until covered. Allow to marinate overnight for best flavour.

3. Pre-heat the BBQ making sure the coals are glowing red. Brush the BBQ grill with olive oil and place the chicken on the BBQ

4. Cook the chicken for approximately 7-10 minutes, making sure the meat is completely white inside.

5. Whilst the chicken is cooking, chop up the red pepper into rings and place on the BBQ for the last 4 minutes, flipping them halfway.

6. Using sharp knife, cut the chicken diagonally into thin slices. Remove the peppers and cut all rings in half.

7. Wrap in warm tortilla along with a sprinkle of pepper flakes. Add salad and garnish as desired and enjoy this BBQ chicken fajita recipe!

I recommend a refreshing, crisp green salad to enjoy with this meal. A simple salad I tend to make really quickly is baby rocket, watercress, cucumber, a drizzle of olive oil and a sprinkle of crushed rock sea salt. The peppery taste of the rocket and watercress compliments the sweetness of the BBQ sauce marinade.

Check out more delicious fajita recipe ideas to sizzle in the sun with. Including meat and vegetarian fajita recipe ideas.

Article Source: EzineArticles.com

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