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When it comes down to making an impression at the home barbeque, there is nothing better to offer your company a pile of tender, carefully smoked, spareribs.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Here is one of my all time favourites. It will do very well on a summer evening with family or friends and nobody will ever question your grilling skills again when they have tasted this mouth watering smoked spareribs recipe.

Here's what you need:

Apple Smoked Barbecue.

2 spareribs
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon pepper
1 cup Apple Wood Chips
barbecue sauce

Preheat the oven to 400F. Rub the cinnamon, cloves and pepper into both sides of the ribs. Place the ribs on a wire rack on a baking pan. Bake for 3 hours until the ribs are tender.

Soak the wood chips in water for about 30 minutes. Prepare the grill. Place the apple wood chips directly in the center of hot barbecue coals. Baste ribs and place on grill above wood chips. Cover, grill and cook for 10 minutes. Turn ribs, baste again and cook another 10 minutes or until ribs are browned but still moist.

For the barbecue sauce:

2-15 oz. cans tomato sauce
1/2 cup molasses
10 garlic cloves
2 tablespoons ground cumin
2 tablespoons dry mustard
fresh ground pepper
1/2 teaspoon cinnamon
1/4 teaspoon hot pepper flakes
1/2 cup red wine vinegar

Combine all the ingredients (except for the vinegar) in a saucepan and simmer, covered, on low heat for 1 hour. Stir occasionally. Add the vinegar to taste and simmer for another 15 minutes. Chill for at least 24 hours, or until ready to use. Enjoy!

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