I love the deviled eggs because they are so old-fashioned and yummy. You really want to prepare that recipe for your family and/or friends. This is the information that you need to know before you cook the eggs. Go ahead!

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There are ingredients of deviled egg recipe:

1 dozen large eggs
1/2 cup mayonnaise
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons yellow mustard
3 dashes of Worcestershire sauce
Salt
Sweet paprika or pure anchor chili powder, for garnish

Step by step of deviled egg recipe:

1. In a medium saucepan, cover the eggs with cold water
   and bring to a rolling boil. Cover, remove from the heat
   and let stand for 12 minutes.

2. Immediately drain the eggs and gently shake the pan to
   lightly crack the shells. Fill the pan with cold water and
   shake lightly to loosen the eggshells. Let stand until the
   eggs are cool.

3. Drain and peel the eggs; pat dry. Cut the eggs in half
   lengthwise. Carefully transfer the yolks to a mini
   processor. Add the mayonnaise, Dijon and yellow
   mustards and Worcestershire sauce and pulse until
   smooth and creamy; season with salt.

4. Using a pastry bag fitted with a star tip or a teaspoon, fill
   the egg whites with the yolk mixture. Arrange the eggs
   on a platter, garnish with paprika and serve.

Make ahead. The recipe can be prepared through the step 3 and refrigerated. Serve chilled or at room temperature. You'll be pleased to know, however, that making deviled eggs does not have to be difficult. The simple recipe can make the whole experience easy and fun.

To discover more information about other egg recipes include the deviled egg recipe, please visit to 111 Egg Recipes

Article Source: EzineArticles.com

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