Spread Recipes
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Bread with butter is tasty any time. But bread with FLAVORED butter is a special treat everyone should try now and then.
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and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV) |
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Flavored butters with breakfast breads like scones, biscuits, quick breads, and croissants are an easy treat you can make for your family to enjoy on a lazy weekend morning.
All of these flavored butters are quick to prepare. Simply cream the softened butter and the other ingredient(s) together, put the butter on some waxed paper, roll it into a log, and store in the refrigerator. Allow the butter to soften before serving....more...
Smoked salmon is common up here in Alaska. Making an awesome home-smoked salmon is a point of pride for many Alaskans. They enjoy the entire process; from catching the fish, to smoking and canning. They have an awesome Alaskan gift they can give with pride.
But for many of us that don't have that luxury, there are several great products available. My first choice would be smoked sockeye salmon from the Copper River. Copper River salmon are considered some of the finest in the world due to their high oil content. Salmon, when they return to the rivers to spawn, will stop eating. Once they hit fresh water, they rely on their stored fat for energy. Copper River salmon will swim hundreds of miles upstream to reach their spawning grounds, hence the high oil content. Now this isn't just any oil; this is that miracle fish oil loaded with Omega-3 fatty acids you keep hearing about.
I want to share my favorite recipe for smoked salmon spread with you. This is my personal recipe I use all the time. We spread this on warm bagels or toast in the morning, just like regular cream cheese. MMmmmmmmm!...more...
3 Easy and Delicious Recipes Starring Peanut Butter by Sherry Frewerd
Cream Cheese Cups Recipe by Griffin Wetzstein
Flavored Butters by Suzanne Lieurance
If You Love Cream Cheese This Is For You by Christine Steendahl
My All-Star Alaskan Smoked Salmon Spread by Shane Bryan
Olive Tapenade - It's A Greek Affair! by Margarette Tustle
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