recipes on the net Appetizer Recipes

Make-Ahead Appetizers -
Learn to Make Quick and Easy Appetizers
by Lucille Green



professionalcutlerysupply.com


When you learn how to prepare good appetizers, everywhere you go you will be asked for your recipe. Ham biscuits, artichoke dip, baby porcupine and bacon roll-ups appetizers are 4 recipes you should definitely know to prepare.

Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Below are the recipes so you can try them out at home:

1. Appetizers- Ham Biscuits

Ingredients:

- 3 packages Pepperidge farm party rolls
- 1 pound Chopped ham
- 1 Margarine - softened
- 1 small Onion - chopped
- 3 Prepared mustard
- 3 Poppy seeds

Directions:



- Mix margarine, onion, mustard and poppy seeds together.
- Spread mixture on top side of rolls.
- Cover bottom halves with ham, assemble and bake 10 minutes at 400 degrees.

2. Artichoke Dip Appetizer

Ingredients:

- 8 ounces cream cheese
- 12 ounces mozzarella cheese - shredded
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 onion - finely chopped
- 2 cloves garlic - finely chopped
- 2 small jars marinated artichoke hearts - Drain Well
- 2 bags pita bread

The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe.

Directions:

- Tear artichokes apart with your fingers.
- Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes).
- Combine all other ingredients and mash (a Kitchen Aid mixer works great).
- Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.

Serve hot out of the oven and scoop up dip with pita bread.

3. Baby Porcupine Appetizers

Ingredients:

- 1/2 cup rice
- 1 pound ground beef
- 1 tablespoon onions - minced
- 2 tablespoons green bell peppers - finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1 clove garlic
- 2 cups tomato juice
- 4 cloves
- 1/2 teaspoon oregano
- 2 tablespoons Worcestershire sauce

Directions:


- Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter.
- Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet.
- Add meatballs.
- Cover tightly and simmer for 50 minutes.
- Remove cloves before serving.

4. Bacon Roll-ups

Ingredients:

- 1 Loaf thin sandwich bread Spread
- 3 5 oz jars Old English Cheese
- 1 pound Bacon

Directions:

- Remove crust from bread and flatten bread slices with a rolling pin.
- Spread bread with cheese spread and roll up jelly roll style.
- Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick.
- Bake on rack, turning once for about 15 minutes at 400~.
- Serve hot! Variations: Instead of Old English Cheese, use cream cheese with chives; peanut butter; or cream cheese and horseradish.


Next, you welcome to visit our website: The Delicious Recipes Package and Cheap Meal Ideas Recipes for more delicious recipes.

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