Jam & Jelly Recipes
on the Web

Jelly is one of the staples of breakfast, goes great on toast and makes an excellent addition for snacks. Jelly also goes great with a number and variety of crackers and other goodies. Jelly making is also a fun activity to share with kids. They are also a great way to learn and teach tradition and history.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Jelly making is something that brings back the feelings of togetherness and generational closeness that can often times is lost in the hustle of modern day life. Homemade jelly is also significantly better for you as you can control not only the ingredients but also how fresh they are. If you are looking for a healthy alternative to store bought products that can be loaded in sugar, preservatives, additives and chemicals than homemade jelly making is certainly something to give consideration to when coming up with healthy alternatives....more...

Onion and marmalade seems like an unlikely combination until you taste it. The onions are nearly caramelized with just a tad of oil, and then the vinegar and sugar create the sweet and sour tang, while the mustard seed adds a bit of bite. This condiment is perfect with pulled pork in a sandwich, lamb chops on a bed of garlic-mashed potatoes, or grilled hamburgers.

Onions and garlic are from the Alliums family. They are heart-healthy food, good for preventing bone loss in menopausal women, excellent source of vitamin C, vitamin B6, flavonoids, and chromium which helps to regulate insulin. Eating onions daily, can also lower cholesterol and reduce the risk of certain cancers.

Onions have been around for over 5,000 years. The ancient Egyptians paid the workers who built the pyramids with onions and buried their kings with onions to accompany them into the after-life. During the 6th century, onions were used for medicinal purposes...more...

Web recipes-on-the-net.com

Fresh Strawberry Jam Recipe and 2 More Delicious Jam Recipes by Lucille Green
Hearty Homemade Apple Butter - An Old Fashioned Blend by Jim Hall
How to Make Herbal Jams & Jellies by Carol J Miller
Jalapeño Jelly by Joyce Moseley Pierce
Jelly Recipes by Joseph Then
Made in the Sunshine Strawberry Jam by Harriet Hodgson
Marmalade Recipe by Kit Heathcock
Onion Marmalade Recipe For Spinach Gorgonzola Tart by JoAnn Jagroop
Preparing the Perfect Fig Preserves Recipe by Ian Pennington
Recipe For Cranberry Orange Jam and 2 Cranberry Preserves by Lucille Green
Tangy Lemon Curd by Suzanne Lieurance
Tomatoes, Green Tomato Chutney Recipe by Fred Watson

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