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Appetizer Recipes
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For Your Information Chef 2 Chef
Herbs and Spices
Living Cookbook Recipe Databases |
For God so loved the world that he gave his one
and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV) |
Marinated Chicken Wings
In a large bowl combine sherry, soy sauce, garlic powder and ginger; set aside. Disjoint chicken wings into 3 parts each. Discard the tip end or save to use for soup stock at a later time. Marinate chicken pieces in sherry mixture in the refrigerator at least three hours, but not longer than 24 hours. Arrange 20 pieces at a time in a single layer on a heat- resistant, non-metallic serving platter. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until chicken is well cooked. Turn chicken pieces over after 5 minutes. Repeat with remaining pieces as needed. Tip: Uncooked chicken pieces can either be stored in refrigerator for 2 to 3 days or may be frozen for 3 months. Cooked pieces may be reheated. Serving Size: 12
Colorado Potato Supremes
Preheat oven to 400F. Prick potatoes in 5 or 6 places with he tines of a fork. Bake potatoes 50-60 minutes, until tender and skins are crisp. Cut potatoes crosswise into 4 thick slices. With a melon baller or small spoon, scoop out a little potato from the center. Season with salt and pepper; spread each hollowed out center with 1/2 teaspoon mustard. Cut up brie into 16 chunks; place one piece in each center. Sprinkle with chives. Place on baking sheets. Bake 15-20 minutes until cheese has melted and browned in spots. Serve warm. Makes 16 appetizers....more...
| Beef Jerky | Fondue | Popcorn & Nuts |
| Cheese | Guacamole | Quesadillas |
| Chicken Wings | Hors d'oeuvre | Salsa |
| Deviled Eggs | Hummus | Snacks |
| Dips | Jellies & Jams | Spreads |
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