Create A Perfect Hostess Snack In No Time Flat |
|
|
|
|
When you're planning and hosting a party, figuring out what to serve can be a dilemma. Whether it's an all-out dinner or not, snack foods of some kind are usually expected.
For God so loved the world that he gave his one
and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV) |
It's essential to plan out a range of hostess snack foods to serve in advance, so you'll have an organized list to choose from every time you host a get together. Go ahead, try out some of these and make note of your favorites.
Be sure to keep the master list in the same place with all your other recipes so you won't lose it and find yourself at a loss for ideas.
Hot Artichoke Spinach Dip: This stuff disappears fast at parties! It's best complemented by pieces of French bread, tortilla chips, crackers, or even veggies such as carrot sticks. Note: Although some variations of this recipe recommend nuts, it's safest to avoid nuts. You never know who has nut allergies.
- 2 jars of artichoke hearts (marinated), chopped and drained
- 2 cups of mozzarella cheese, shredded (low-fat works OK, but avoid nonfat since it won't melt as good)
- 1 cup of parmesan cheese, grated
- 1 clove of garlic (minced)
- 1 cup of mayonnaise
Preheat oven to 275 degrees Fahrenheit. Combine all the above ingredients in a nice (decorative) baking dish. Bake until hot and bubbling, about 45 minutes. Don't forget to warn your guests that it's hot.
Sandwich Loaf: Although this hostess snack goes back to the seventies, this is one main dish that never fails to impress people at luncheon gatherings.
- 1 large loaf white bread
- 3 fillings of your choice (ham salad, egg salad, etc. are popular choices, but you could also use deli meats thinly sliced)
- 1/4 cup of softened margarine
- 2 packages of softened cream cheese
- 1/2 cup half & half
Cut the crusts off the loaf of bread so that they are rectangular shaped. Cut it into four large slices horizontally.
Butter one side of a slice of bread, then lay it face-up on the serving plate. Add the sandwich filling, spreading evenly.
Repeat, keep layering buttered bread and sandwich fillings. Now, mix the cream cheese with the half and half to create a frosting, then cover the loaf thickly with this frosting.
Add garnishes of parsley, then slice vertically to create individual servings.
Don't forget to have fun at your gathering once you serve the perfect hostess snack!
Also, make sure to visit our Snack Recipes website for more Party Snacks and Healthy Snacks for Kids Your family and friends will love them.
Article Source: EzineArticles.com
After School Snacks Can Help "The Grumpies!" by Sara Gray
America's Favorite Snack by Kate Mazzarella-Minshall
Apple Gingerbread: A Delicious Dessert, A Delicious Snack by Harriet Hodgson
Cheese Puffs by Lizel Salter
Cheese Snacks You Make From Scratch by Katherine Baldwin
Create A Perfect Hostess Snack In No Time Flat by Belinda Jillie
Easy Cereal Snack Bars for Kids by Rachel Paxton
Frugal and Nutritious Summer Snacks by Cyndi Roberts
Power Snacks by Vanessa Pruitt
Quick And Easy Way to Make Homemade Potato Chips by Sara Gray
Some Simple Snacks & Appetizers by Thomas G
All brand names mentioned are the properties of their respective companies.
Copyright © 2005 - 2010 Chef Jackie Culinary Services. All rights reserved.
Privacy Policy