Easy Guacamole Recipe - Very Simple to Make |
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For God so loved the world that he gave his one
and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV) |
Slice the two sides of your avocado lengthwise again so you have four pieces. Put the edge of your knife under the tip of the avocado skin and peel the skin off the avocado flesh. It will peel right off if your avocado is perfectly ripe. If your avocado is still a little hard use a spoon to scrape it out of the skin. If it is too ripe you may have a few little brown spots. Cut those out so your guacamole does not taste bitter.
Put your avocado in a bowl. Sprinkle about a tablespoon of the lemon or lime onto the avocado. A little more is even better if you like the flavor of the citrus. Add your salsa to taste. A couple heaping tablespoons is good. Add a little sour cream for coolness and Tabasco for some heat. Now it is time to mash. An old fashioned potato masher works great to give the mix a quick smash. If you don't have one of those you can use a large spoon or fork and start mashing.
That's it. Easy! Get the chips out and enjoy. You can make this ahead for a get-together. It keeps well in the refrigerator overnight.
About The Author
Carol Carlson has enjoyed creative cooking for many years. She has favorite tried and true recipes that she loves sharing along with cooking tips that work. It's fun to get in the kitchen and make good homemade food. Get the kids in there too.
I hope you enjoyed my recipe. I'd love to send you one new Mexican Food Recipe for the next 8 weeks. Who can't use a new recipe? Fun email is good. recipes@salsaexpress.info
To find hundreds of salsa's to embellish your recipes, check this out! Hot hot hot sauces and snacks too, like Dave's Burning Nuts. Something for everybody at http://www.salsaexpress.info
Article Source: EzineArticles.com
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