Need some great appetizer ideas? Appetizer ribs, appetizer stuffing and appetizer surprise are 3 easy, great and delicious appetizer recipes you can prepare.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Here are the recipes so you can try them out:

1. Appetizer Ribs

Ingredients:

- 3 1/2 pounds spareribs - cut into individual
- Salt and pepper- 2 cups water
- Garlic salt
- 8 ounces bottle Russian salad dressing
- 6 ounces can pineapple juice

Directions:

- Sprinkle ribs with salt and pepper.
- Place in slow-cooking pot; pour water over them.
- Cover and cook on low for 6 to 7 hours or until tender.
- Drain.
- Arrange ribs on broiler pan; sprinkle with garlic salt.
- Make sauce by combining salad dressing and pineapple juice.
- Brush ribs with half the sauce.
- Broil until brown; turn, brush other side and brown.

NOTES: If possible, ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle as an appetizer.

2. Appetizer Stuffing

Ingredients:

- 1 lg onion - finely diced
- 3 stalks celery - finely diced
- 1 clove garlic - minced
- salt and pepper - to taste
- 3 Tbs margarine
- 8 oz seasoned croutons (crushed) - Pepperidge Farm
- 1 egg - slightly beaten
- 1/2 lb.sausage - browned & drained

or
- 1/2 lb. shrimp or other seafood - preboiled

Or
- 1 can whole baby clams
- 1 can tiny shrimp
- Optional shredded cheddar cheese

Directions:

- Saute onion and celery and garlic. *This can be dry sauted in Pam.
- Mix in croutons and egg.
- Add a bit of stock or water as needed to moisten.
- If desired, add the sausage or seafood.
- Use this stuffing for squid or mushroom caps.
- If stuffing squid, bake, broil or saute the squid till it is just done.
- Do not over cook or it will become tough.
- If stuffing mushrooms, remove the stems, fill cavity with stuffing, put the stem back in the stuffing as garnish, or mince and add to the stuffing.
- Bake or broil till they are tender.

3. Appetizer Surprise

Ingredients:

- 14 ounces Can artichoke hearts
- 1 cup Parmesan cheese
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 8 ounces Cream cheese
- Garlic salt - to taste
- Dill weed - to taste
- Paprika

Directions:

- Drain and chop artichoke hearts finely and set aside.
- Mix remaining ingredients until smooth and creamy.
- Add artichoke hearts and mix well.
- Place in long shallow dish that has been greased or sprayed with non-stick spray. Sprinkle with paprika.
- Bake at 375 F. for approximately 20-25 minutes, or until bubbly and brown.

Serve with Ritz crackers, or dipping cracker of your choice. Keep warm while serving.

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Article Source: EzineArticles.com

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