If you are going to a party and responsible for bringing the appetizer, this apples and brie appetizer is always a hit. Easy to make ahead, just pop it in the oven right before serving. My mouth waters even when I'm writing down the ingredients!

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

What you'll need:

- 1/2 stick of butter (melted)
- 1 loaf French bread (sliced into 1/2 inch slices)
- 2-3 green apples (Granny Smith apples work well)
- 1/2 cup brown sugar (firmly packed)
- 1/3 cup walnuts (chopped) or use pecans
- small round of Brie cheese (12 or 14 oz.)

First, preheat your oven to 350 degrees F. Toast the french bread on a baking sheet until the slices turn golden. Make sure you don't forget and over toast!

Next, remove the rind from the Brie cheese and discard it. Slice the Brie into 1/4 inch thick slices. Then cut your apples into nice, thin slices. Mix the walnuts, brown sugar and melted butter and set aside.

Next, put a slice of cheese on each of the toasted french bread pieces and top with an apple slice. Spoon a little of the walnut mixture on the top of the apple slice. After preparing all the french bread slices, place the baking sheet back into the oven, or store until ready to use.

Bake the Apples and Brie appetizer until the cheese melts. But PLEASE watch the cheese so it doesn't burn. You will love this tasty and simple appetizer!

For more great info on brie cheese or cheese dips and other types of appetizers and appetizer meals, visit http://www.easy-appetizer-recipes.com.

Important: Please feel free to republish this article on your website or in your newsletter. However, you are not allowed to modify any part of its content and all links should be kept active.

Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes where you can find delicious ideas for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip ideas, and appetizer soups.

Article Source: EzineArticles.com

Web recipes-on-the-net.com

4 Fast and Easy Cheese Ball Recipes For Your Next Party by Shelly Hill
All about Brie Cheese by Sara Gray
Appetizer Cheese Ball Recipe by Debbie
Asiago Cheese Potato Fritters by Peter Alfieri
Asparagus Roll-up Appetizer - Perfect for Any Kind of Party! by Sara Gray
Baked Potato Skin Recipe - Nacho Baked Potato Skins by Donna Monday
Blueberry Brie En Croute With Pine Nuts by Peter Alfieri
Cheesy Fresh Tomato and Spinach Pie With Bacon by Leah Quinn
Chicken Appetizer Recipes - Easy & Quick To Prepare! by Betty Jefferson
Cream Cheese Recipes by Audrey Okaneko
Creating the Perfect Cheese Tray by Shelly Hill
Easy Apples and Brie Appetizer by Sara Gray
Focaccia Bread Recipe For Fancy Sandwiches Or a Traditional Appetizer by Tracy Falbe
Fried Goat Cheese Mashed Between Toasted Bread by Peter Alfieri
Glazed Brie: Is It an Appetizer or a Dessert by Sara Gray
Home Made Pimento Cheese Meets Vegetable Tray by Katherine Baldwin
How to Grill Stuffed Jalapeno Peppers by Robert Owens
Onion Cheese Ball Recipe by Carol French
Parmesan Wafers-Recipes by Shauna Hanus
Pimento Cheese Toasts by Kim Morgan Moss
Seven Layer Dip Recipe by Chris H McCormick
Stuffed Chicken Roll Ups by Mary Crowther
Stuffed Mushrooms by Rachel Cotler
Stuffed Tomatoes With Grits and Ricotta by Peter Alfieri

< Back to Cheese Appetizer Recipes