CREAMY CHIPPED BEEF DIP

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Ingredients:

16-ounces Cream cheese, softened & sliced
4 1/2-ounces (2-jars) Dried beef, chopped
1-cup Cheddar cheese, shredded
1/2-cup Sliced green onions
1-teaspoon Dry mustard
1-teaspoon Salt
1/2-teaspoon Pepper
1/2-cup Chicken or vegetable broth

Instructions:

Combine softened sliced cream cheese, chopped dried beef, shredded cheddar cheese, sliced green onions, dry mustard, salt, pepper and chicken or vegetable broth in a medium to large bowl. Pour mixture into a 2 to 3-quart slow cooker.

Cover and cook on low for 2 hours, stirring occasionally, until mixture is melted and hot. Serve right away with bread, crackers, chips or veggies.

Makes 26 servings, 2 tablespoons of dip per serving

Note: If you don't have any broth on hand just use bouillon cubes with water and I have used milk and that works well. I have added 1/2-cup of finely chopped nuts for a little crunch or celery finely chopped. If you add the nuts or celery just be sure to add them in at the end so you keep the crunch.

You can find this recipe and many more at Cristie's Cookin. Submit your favorite recipe to win a "Gotcha Covered" apron. Check out Cristie's extra page for her unique specialty spices or her newly release novel "11.11.11".

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com

Article Source: EzineArticles.com

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