recipes on the net Appetizer Recipes

4 Fast and Easy Cheese Ball Recipes
For Your Next Party
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The following recipes are great for the beginner cook as well as the most experienced cook.

Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

The Classic

1 (8 ounce) pkg. cream cheese
3 c. shredded sharp cheddar cheese
2 tbsp. ground green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. salt
1 c. fresh parsley

Mix all ingredients together (except for parsley) in a large bowl. Roll into a ball. Place parsley in a pie pan and roll your cheese ball in the parsley until its completely covered. Chill your ball for 1 hour before serving.

Chipped Beef

2 pkgs. (8 ounce) cream cheese
3 Tbsp. Worcestershire sauce
3 Tbsp. Accent
3 Tbsp. finely chopped onion
1 pkg. chipped beef

Mix cream cheese, Worcestershire sauce, Accent and onion together until blended. Add 1/3 of the package of chipped beef. Shape into a ball. Place the remaining chipped beef into a pie pan and roll your ball into the beef until its covered. Place in refrigerator to chill for 2 hours before serving.

Pineapple Nut

2 pkgs. (8 ounce) cream cheese
1/2 green pepper, finely chopped
1 (8.5 ounce) can crushed pineapple, drained
pinch of garlic
2 Tbsp. minced onion
2 Tbsp. seasoned salt
chopped nuts

Drain juice from pineapple. Chop green pepper. Mix cream cheese, pepper, pineapple, onions, garlic and seasoned salt together in a large bowl. Shape into 1 large or 2 small balls. Place chopped nuts in a pie pan and roll your balls into the nuts until they are coated. Wrap in plastic wrap and refrigerate for 6-8 hours before serving.

Salmon and Pecan

1 sm. can red salmon
1 (8 ounce) pkg. cream cheese
2 Tbsp. horseradish
1 tsp. Worcestershire sauce
2 tsp. finely chopped onion
1/2 c. chopped pecans

In a large bowl combine the salmon, cream cheese, horseradish, Worcestershire sauce and onion. Shape into a ball. Place chopped pecans in a pie pan and roll the ball into the pecans until its covered. Refrigerate for 3 hours before serving.

Note: If you have nut allergies you can try rolling your balls in these toppings: sandwich cookie crumbs, graham cracker crumbs or pretzel crumbs.


Shelly Hill has been working from home in Direct Sales since 1989. Shelly is a Manager with Tupperware. You can contact Shelly at:
Web: http://www.classybusinesswomen.com>
Recipe Blog: http://wahmshelly.blogspot.com

Article Source: EzineArticles.com



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