Beef Jerky Recipes
on the Web

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Beef jerky is nothing more than dried meat, a shelf stable and nutritious, tasty treat. As moisture is removed, flavors concentrate, and any additional seasonings added to the meat take on a life of their own. Making beef jerky at home is an incredibly simple process, and requires no special equipment. Beef jerky can be stored for long periods of time without going bad, and makes for a healthy, tasty snack any time. Most people think beef jerky is only found in hermetically sealed bags in the grocery store, however making jerky at home, out of any meat, is accomplished with just a few steps and may be tailored to any taste you prefer, from smoky, to sweet, to spicy.

Before modern food processing, man made jerky out of any available meat, with no more than the sun or a campfire. As long as the meat is lean and prepared properly, it can easily be made into jerky. These days, a person can better tailor the results to any taste preference, and making jerky at home is as easy as preparing the meat, marinating it and setting it out to dry. These days, jerky is surprisingly popular, and every grocery store seems to carry some. It can be found in convenience stores, and in some areas it is even sold by the side of the road. Store bough jerky can be an expensive item, however, and often the meat has been treated with additives. Also, any time you buy a prepared item at the store, you should expect to pay a premium over home made items. An easy way to keep costs down, and ensure your jerky is just the way you want it, is to make it yourself. Jerky is also an easy way to preserve game meat such as venison or elk, which many people may hunt and find themselves with an abundance of meat.

Making jerky at home is easy. There are a few simple rules of which you should be aware to ensure both a safe and tasty product.

Most importantly, the meat should be lean. Fatty meat will go rancid and will not dry properly. Fat in the meat will result in a subpar product that won't last very long out of the refrigerator (or even in it). Commonly, beef is used for jerky, in which case the best cuts to use are flank steak or round steak. Various game meats such as buffalo, elk, venison, caribou, and many others can also be used as long as lean cuts are chosen....more...

Web recipes-on-the-net.com

Alligator Beef Jerky - How to Make Exotic Alligator Beef Jerky by Caleb Liu
Beef Jerky Risks - Things You Should Know About Beef Jerky by Caleb Liu
Hawaiian Beef Jerky - Delicious Hawaiian Beef Jerky Recipe by Caleb Liu
Homemade Beef Jerky Recipe by Raymond Torres
Honey Barbeque Beef Jerky - Making Your Very Own Honey Barbecue Beef Jerky by Caleb Liu
How to Make Beef Jerky in the Oven - The Homemade Beef Jerky Guide y Lucille Green
How to Make Beef Jerky in the Oven Using the Best Beef Jerky Recipes by Lucille Green
How to Make Oven Beef Jerky by Howard Kurt
Low Carb Beef Jerky - Making Your Own in 5 Simple Steps by Angie Goeser
Making Beef Jerky at Home - Simple, Inexpensive, & Delicious! by Warren Ransom
Some Tasty Beef Jerky Recipes by Morgan Hamilton
Western Beef Jerky Recipe - Make Delicious Beef Jerky at Home by Mark Hester

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